# @broccyourbody on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DK0WTJHBopT
- **Gondola URL:** https://gondola.cc/posts/31850347-broccyourbody-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/7b5d0c7873.jpg
- **Posted:** 2025-06-12T22:48:33.000+00:00
- **Account Owner:** Carissa Stanton Dutina (@broccyourbody) — https://gondola.cc/broccyourbody

## Caption

Truly one of the best things I’ve eaten in a while 🤤 SO incredibly easy and delicious! I’ve never seen Corey so excited for dinner lol. You gotta make these! 

Don’t forget to shop the harmonyblends Father’s Day sale! Use code FATHERSDAY for buy one get one 50% off on all large jars and STARTER20 for 20% off the starter kit on harmonyblends.com ❤️

Serves: 4

For the Chimichurri:
1 cup finely chopped fresh cilantro
1/2 cup finely chopped fresh parsley
2 garlic cloves, minced
1/3 jalapeño, minced (seeded for less heat)
1/3 cup extra-virgin olive oil
2 tablespoons red wine vinegar
1/4 teaspoon kosher salt

For the sandwiches:
1 1/2 lbs. flank steak or strip steak
1/2 teaspoon kosher salt
1 tablespoon Harmony All-Purpose Blend
1 14-oz. ciabatta loaf (or 4 mini ciabatta loaves), cut in half horizontally
4 slices provolone cheese
2 cups fresh arugula
Extra virgin olive oil for drizzling
Salt and freshly ground black pepper to taste

Instructions:
Make the chimichurri: In a medium bowl, combine the cilantro, parsley, garlic, jalapeño, olive oil, red wine vinegar, and salt. Cover and refrigerate until ready to serve. This can be made a day ahead of time if kept refrigerated!
Pat the flank steak dry with paper towels. Season on both sides with the salt and Harmony All-Purpose Blend.
Preheat your grill or grill pan to medium-high heat. Grill the flank steak for 5-7 minutes per side for medium-rare, or longer for desired doneness.
Transfer the steak to a cutting board and let rest for 5-10 minutes before slicing into thin strips against the grain.
While the steak cools, grill both halves of the ciabatta, cut side-down, for 1-2 minutes until toasted. Flip the ciabatta over and place it on the top rack of the grill and top each half with the sliced provolone. Cover the grill for 2 minutes until the cheese is melted.
Assemble the sandwiches: Arrange the sliced steak on the bottom piece of ciabatta. Drizzle on a generous amount of chimichurri. Top with arugula, a drizzle of olive oil, and a little salt and pepper. Close the sandwiches, slice in half, and enjoy!

#broccyourbody #easyrecipes #summerrecipes #steaksandwich #grillrecipes

## Stats

- **Views:** 0
- **Likes:** 3,390
- **Shares:** 0
- **Comments:** 45

## Tags

summerrecipes, broccyourbody, grillrecipes, easyrecipes, steaksandwich

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