# @broccyourbody on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DFbVI_pyiSJ
- **Gondola URL:** https://gondola.cc/posts/31850589-broccyourbody-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/412aab52cc.jpg
- **Posted:** 2025-01-29T22:57:57.000+00:00
- **Account Owner:** Carissa Stanton Dutina (@broccyourbody) — https://gondola.cc/broccyourbody

## Caption

#ad My dream soup!!!! This Dairy Free Leek & Potato Chicken Soup is jam packed with protein and veggies, plus it has zero grams of sugar* thanks to planetoat’s Unsweetened Original Oatmilk! 

*not a low calorie food

Serves: 4-6
Total Time: 40 minutes

Ingredients:
5 strips bacon, cut in half (optional)
2 tablespoons olive oil, only if not using bacon
3 carrots, peeled and diced
3 celery stalks, diced
3 leeks, thinly sliced (white and light green part only)
3 cloves of garlic, minced
3 cups Yukon gold potatoes, chopped into ¼ inch chunks
1 lb boneless skinless chicken breasts or thighs 
6 cups chicken broth 
¼ cup all purpose flour
1 teaspoon Italian seasoning 
1 cup Planet Oat Original Unsweetened Oatmilk 
2 cups lacinato kale, stems removed and roughly chopped
Kosher salt & pepper 

Instructions:
Add the bacon to a large dutch oven or soup pot with a lid. Turn the heat to medium and cook the bacon until crispy, about 10 minutes. Remove the bacon and place on a paper towel lined plate. There should be 2-3 tablespoons of bacon grease in the pot. Remove any excess grease if needed.
In the same pot over medium heat, add the carrots, celery, and leeks. Stir occasionally for 6-8 minutes, adding the garlic for the last minute, until the veggies are soft. In a small bowl or cup, whisk together the chicken broth and flour until combined. Add the potatoes, chicken, broth/flour mixture, seasoning, 1 teaspoon of kosher salt and ½ teaspoon of black pepper to the pot and turn the high to medium high. Once the soup is boiling, cover and reduce the heat to medium low for 25 minutes or until the chicken is cooked and easily shreds with a fork.
Remove the chicken from the pot and shred with two forks. Add the chicken back in the pot with the oatmilk and kale. Stir to combine and season to taste with salt and pepper. 
Serve hot with crumbled crispy bacon on top. 

#broccyourbody #easyrecipes #souprecipes #dairyfree #dairyfreerecipes #cozysoups

## Stats

- **Views:** 0
- **Likes:** 2,093
- **Shares:** 0
- **Comments:** 89

## Tags

broccyourbody, souprecipes, dairyfree, easyrecipes, dairyfreerecipes, cozysoups, ad

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