# @broccyourbody on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@broccyourbody/video/7515212561709616415
- **Gondola URL:** https://gondola.cc/posts/31850735-broccyourbody-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/b2d5f6da0d.jpg
- **Posted:** 2025-06-12T23:43:09.000+00:00
- **Account Owner:** Carissa Stanton Dutina (@broccyourbody) — https://gondola.cc/broccyourbody

## Caption

Truly one of the best things I’ve eaten in a while 🤤 SO incredibly easy and delicious! I’ve never seen Corey so excited for dinner lol. You gotta make these!  Don’t forget to shop the @harmonyblends Father’s Day sale! Use code FATHERSDAY for buy one get one 50% off on all large jars and STARTER20 for 20% off the starter kit on harmonyblends.com ❤️ Serves: 4 For the Chimichurri: 1 cup finely chopped fresh cilantro 1/2 cup finely chopped fresh parsley 2 garlic cloves, minced 1/3 jalapeño, minced (seeded for less heat) 1/3 cup extra-virgin olive oil 2 tablespoons red wine vinegar 1/4 teaspoon kosher salt For the sandwiches: 1 1/2 lbs. flank steak or strip steak 1/2 teaspoon kosher salt 1 tablespoon Harmony All-Purpose Blend 1 14-oz. ciabatta loaf (or 4 mini ciabatta loaves), cut in half horizontally 4 slices provolone cheese 2 cups fresh arugula Extra virgin olive oil for drizzling Salt and freshly ground black pepper to taste Instructions: Make the chimichurri: In a medium bowl, combine the cilantro, parsley, garlic, jalapeño, olive oil, red wine vinegar, and salt. Cover and refrigerate until ready to serve. This can be made a day ahead of time if kept refrigerated! Pat the flank steak dry with paper towels. Season on both sides with the salt and Harmony All-Purpose Blend. Preheat your grill or grill pan to medium-high heat. Grill the flank steak for 5-7 minutes per side for medium-rare, or longer for desired doneness. Transfer the steak to a cutting board and let rest for 5-10 minutes before slicing into thin strips against the grain. While the steak cools, grill both halves of the ciabatta, cut side-down, for 1-2 minutes until toasted. Flip the ciabatta over and place it on the top rack of the grill and top each half with the sliced provolone. Cover the grill for 2 minutes until the cheese is melted. Assemble the sandwiches: Arrange the sliced steak on the bottom piece of ciabatta. Drizzle on a generous amount of chimichurri. Top with arugula, a drizzle of olive oil, and a little salt and pepper. Close the sandwiches, slice in half, and enjoy! #broccyourbody #easyrecipes #summerrecipes #steaksandwich #grillrecipes

## Stats

- **Views:** 9,757
- **Likes:** 269
- **Shares:** 56
- **Comments:** 7

## Tags

summerrecipes, broccyourbody, grillrecipes, easyrecipes, steaksandwich

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