# @mustloveherbs on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DLcgJqLu6Er
- **Gondola URL:** https://gondola.cc/posts/31912995-mustloveherbs-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/91ac81d773.jpg
- **Posted:** 2025-06-28T13:01:28.000+00:00
- **Account Owner:** Must Love Herbs - Lauren May (@mustloveherbs) — https://gondola.cc/mustloveherbs

## Caption

Heirloom Tomato Galette with Pimento Cheese and Pesto! 🍅 🌿 🧀 This is my husband’s most beloved meal in the summer! He tells everyone about it that will listen! The flakey cornmeal crust stands up beautifully to the rich pimento cheese filling.
11/4 cup all purpose flour
1/4 cup yellow cornmeal
1/2 tsp salt
1/2 cup of butter
1 tbs pesto
6-8 tbs buttermilk
1/4 cup heavy cream
1/2 cup freshly grated cheddar cheese
Everything bagel seasoning (optional)
-Filling
4-5 thick sliced heirloom tomatoes
1 (+/-) cup pimento cheese 
1-2 tbs pesto
Salt & Pepper to taste
Fresh Basil for garnish 

Preheat oven to 375°
In a large mixing bowl combine the all purpose flour, cornmeal, and salt. Stir to combine. Grate the butter into the flour mixture using a cheese grater. Use your spatula to evenly coat the butter with the flour mixture Add in the pesto. Next, add the buttermilk in 1 tbs at a time until dough is evenly moistened but still crumbly - This is usually 6-8 tbs of buttermilk. Turn the dough out onto a lightly floured surface and knead it until it just comes together. Form into a ball, wrap in plastic wrap and refrigerate while you prepare the tomatoes.
Thickly slice the tomatoes. Place tomatoes on a wire rack or paper towels and salt liberally. Set aside. With a floured rolling pin roll the dough out into a rectangular shape that is approximately 1/4 inch thick.
Evenly coat the bottom of the dough with your pimento cheese and pesto. Leave roughly a 2 inch border around the edge. Arrange tomatoes on top of the cheese. Fold the edges over the tomatoes. Brush any exposed dough with heavy cream. Sprinkle crust with cheddar cheese and everything bagel seasoning
Bake approximately 30 minutes or until crust has become golden brown and tomatoes have softened. Allow to cool slightly. Enjoy #galette #heirloomtomatoes #pimentocheese #bakersgonnabake #easysummerrecipes #feedfeed #food52 #williamsonoma #rusticrecipes

## Stats

- **Views:** 1,217
- **Likes:** 1,675
- **Shares:** 0
- **Comments:** 90

## Tags

food52, heirloomtomatoes, galette, pimentocheese, feedfeed, easysummerrecipes, bakersgonnabake, williamsonoma, rusticrecipes

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