# @kitkeenan on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@kitkeenan/video/7522584693749992734
- **Gondola URL:** https://gondola.cc/posts/32087114-kitkeenan-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/5d7d96f993.jpg
- **Posted:** 2025-07-02T20:31:05.000+00:00
- **Account Owner:** Kit Keenan (@kitkeenan) — https://gondola.cc/kitkeenan

## Caption

This is how I made mine:  2 cups heavy whipping cream 	•	⅓ to ½ cup powdered sugar 	•	1 teaspoon of vanilla extract 	•	25–30 Biscoff cookies 	•	½ cup heavy cream (for dipping cookies) 	•	Extra whipped cream, Cool Whip, or vanilla frosting (for icing) 	•	Sliced strawberries and blueberries (for topping) Line a 9x5 loaf pan with plastic wrap. Whip 2 cups cream with powdered sugar and vanilla until soft peaks form. Spread a thin layer of whipped cream in the bottom of the pan. Dip each Biscoff cookie quickly in the ½ cup cream, then layer them over the whipped cream. Add another layer of whipped cream, then another layer of cream-soaked cookies. Repeat until the pan is full, ending with whipped cream. Cover and chill at least 6 hours or overnight. Flip onto a platter, remove wrap, and ice with more whipped cream, Cool Whip, or frosting. Decorate the top with sliced strawberries as red stripes and blueberries in the corner like a flag. Serve cold. #fourthofjuly #flagcake #iceboxcake #easyrecipes 

## Stats

- **Views:** 24,700
- **Likes:** 911
- **Shares:** 28
- **Comments:** 7

## Tags

easyrecipes, flagcake, fourthofjuly, iceboxcake

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