# @cj.eats_ on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DHq0SmBJ0QE
- **Gondola URL:** https://gondola.cc/posts/32144221-cjeats-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/7a6ed63c26.jpg
- **Posted:** 2025-03-26T16:22:41.000+00:00
- **Account Owner:** Chris Joe (@cj.eats_) — https://gondola.cc/cj.eats_

## Caption

A restaurant quality Mongolian Beef is quick and easy with the CuisinartOutdoors Outdoor Wok Station and its 50,000 BTU burner – now available at select Lowe’s stores and on Lowes.com #linkinbio! #AD 

Normally I would never attempt velveting my beef on a home stove, but the outdoor wok station allows me to velvet tender, juicy beef all in the wok without having to separate it into multiple batches – the heat is phenomenal! As always, the success is in the prep when cooking on the outdoor wok because this Mongolian Beef comes together hot and fast. I hope you enjoy cooking it as much as I do! #cuisinartoutdoors_partner #wokthisway

1 1/2 pound flank steak cut against the grain into 2-inch wide strips ¼-inch thick
¼ cup water
1 teaspoon baking soda
1 tablespoons light soy sauce
1 tablespoon Shaoxing wine
1 teaspoon ground white pepper
2 tablespoons cornstarch
2 tablespoons vegetable oil
 
Sauce
2 tbsp oyster sauce
1 tablespoon Shaoxing wine
¼ cup chicken stock
¼ cup light soy sauce
½ tablespoon dark soy sauce
½ tablespoon sugar
½ tablespoon cornstarch
1 tsp sesame oil
 
6 scallions green onions, cut into 3-inch pieces pieces (white and green parts)
½ white onion, sliced
5 to 7 dried red chilis
1 tablespoon fresh ginger, minced
3 garlic cloves, minced

## Stats

- **Views:** 0
- **Likes:** 3,950
- **Shares:** 0
- **Comments:** 53

## Tags

wokthisway, cuisinartoutdoors_partner, ad, linkinbio

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