# @cj.eats_ on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/C--s3iMvZ7V
- **Gondola URL:** https://gondola.cc/posts/32144486-cjeats-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/0f32e6e1d5.jpg
- **Posted:** 2024-08-22T16:58:04.000+00:00
- **Account Owner:** Chris Joe (@cj.eats_) — https://gondola.cc/cj.eats_

## Caption

This is how I make the CRISPIEST Chinese Takeout Style Egg Rolls all on the cuisinartoutdoors Wok Station that’s perfect for parties or tailgating! #AD Its powerful 50,000 BTU burner is all the gas power you need to do everything from stir frying, steaming, frying, searing, braising and more. I’ve worked so hard with the Cuisinart Outdoors team to bring you what I think is one of the best appliances on the market for REAL outdoor wok cooking that brings that restaurant-quality wok hei that you can’t get on a home stove. It’s truly a gamechanger and for me, makes cooking outdoors so fun cooking for my friends and family. 

Head to my link in bio or IG stories to shop now! 

#CuisinartOutdoors_Partner #WokThisWay

Makes about 16 Egg Rolls

1 lb ground pork
½ lb shrimp, roughly chopped
2 tbsp light soy sauce
1 tbsp oyster sauce
1 tbsp Shaoxing wine
1 tbsp kosher salt, divided in half
1 tsp white pepper, divided in half
½ tbsp cornstarch
3 cups shredded green cabbage
2 large carrots, shredded
3 stalks celery, shredded
1/2 tbsp chicken powder
1 tsp sugar
1/2 tsp msg
½ tbsp sesame oil
16 egg roll wrappers (8 inch)
2 quarts neutral oil, for frying

## Stats

- **Views:** 0
- **Likes:** 3,122
- **Shares:** 0
- **Comments:** 75

## Tags

wokthisway, cuisinartoutdoors_partner, ad

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