# @southern_living on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@southern_living/video/7527374172918418718
- **Gondola URL:** https://gondola.cc/posts/32382739-southern-living-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/f96eb4bd3d.jpg
- **Posted:** 2025-07-15T18:16:31.000+00:00
- **Account Owner:** Southern Living (@southern_living) — https://gondola.cc/southern_living

## Caption

One bite is worth a million bucks, y’all. Ingredients - 6 large eggs - 2 Tbsp. unsalted butter, softened - 2 Tbsp. mayonnaise - 1 tsp. Dijon mustard - 1 tsp. finely chopped fresh chives, plus more for garnish - 1 cornichon, finely chopped (about 1 tsp.), plus 1 tsp. cornichon juice from jar - 1/4 tsp. kosher salt - 1/4 tsp. smoked paprika, plus more for garnish - 1/4 tsp. black pepper Directions 1. Fill a medium pot with water, and bring to a boil over high. Carefully lower eggs into boiling water; cook, undisturbed, for 11 minutes. 2. Meanwhile, fill a large bowl halfway with ice, and add enough water to cover ice; set aside. 3. Using a spider or slotted spoon, immediately transfer cooked eggs from boiling water to ice bath. Let stand until completely cooled, at least 5 minutes or up to 30 minutes. 4. Working with 1 egg at a time, firmly tap eggs on countertop or a flat work surface until cracks form all over the shells. Peel eggs under cold running water. 5. Cut eggs in half lengthwise, and carefully remove yolks. Using a fork, mash together yolks and butter in a medium bowl until smooth. Add mayonnaise, mustard, chives, cornichon, cornichon juice, salt, paprika, and pepper. Stir until combined. 6. Spoon yolk mixture evenly into egg whites (about 1 tablespoon each). 7. Garnish with smoked paprika and additional chives. #deviledeggrecipe #deviledeggs #milliondollardeviledeggs #southernappetizer 

## Stats

- **Views:** 20,600
- **Likes:** 1,725
- **Shares:** 240
- **Comments:** 32

## Tags

deviledeggrecipe, milliondollardeviledeggs, southernappetizer, deviledeggs

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