# @meatchurch on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DMDIKrbMcnZ
- **Gondola URL:** https://gondola.cc/posts/32402208-meatchurch-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/3f14b33a63.jpg
- **Posted:** 2025-07-13T13:00:00.000+00:00
- **Account Owner:** Matt Pittman - Meat Church (@meatchurch) — https://gondola.cc/meatchurch

## Caption

Meat Church chef @gavin.cooks shows you how he cooked Pork Belly Burnt Ends at @meatchurchbbqsupply this weekend. 🔥

• Trim skinless pork belly until it is nice and even. 
• Cut into 1” cubes.
• Season liberally with Meat Church Holy Gospel (or Texas Sugar, The Gospel, Honey Hog, Honey Hog Hot or Hickory)
• Place on a wire rack and into the smoker. He used a @traegergrills Woodridge with Meat Church pellets (oak\hickory)
• Cook at 275° until they reach 200° (3 hours in this video)
• Place in a pan and toss in 2:1 @meatmitch Whomp to @texaspepperjelly Apple Habanero (or your fav) uncovered for 15 minutes. 
• Allow  to cool and inhale!

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#MeatChurch #TexasBBQ #PorkBellyBurntEnds

## Stats

- **Views:** 3,446
- **Likes:** 2,306
- **Shares:** 0
- **Comments:** 49

## Tags

texasbbq, meatchurch, porkbellyburntends

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