# @iron_fire_cooking on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DCo0NtKJEnA
- **Gondola URL:** https://gondola.cc/posts/32583631-iron-fire-cooking-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/da7df0b869.jpg
- **Posted:** 2024-11-21T15:04:34.000+00:00
- **Account Owner:** 𝗜𝗥𝗢𝗡 𝗙𝗜𝗥𝗘 𝗖𝗢𝗢𝗞𝗜𝗡𝗚  |  𝗥𝗜𝗖𝗞𝗬 𝗔𝗟𝗕𝗥𝗜𝗚𝗛𝗧 (@iron_fire_cooking) — https://gondola.cc/iron_fire_cooking

## Caption

Sharpen those knives and LETS COOK A BUFFALO PRIME RIB-ROAST

Buffalo Rib Roast with Herb Butter Baste Recipe⤵️⤵️

Ingredients:
1 Jackson Hole Buffalo rib roast (trimmed)
3 tbsp Spicelopedia Primo Steak & Grilling Blend
4 tbsp unsalted butter (melted)
fresh rosemary 
fresh sage 
Assorted root vegetables (carrots, parsnips, potatoes)
Olive oil, salt, and pepper (for vegetables)

Instructions:
	1.	Prep Roast: Remove silver skin and excess fat from the rib roast. Season generously with Spicelopedia Primo blend.
	2.	Set Grill: Preheat the grill for indirect heat (350°F). Add a rotisserie attachment if available.
	3.	Prepare Vegetables: Toss root vegetables with olive oil, salt, and pepper. Place them in a grill-safe pan and set on the grill for indirect cooking.
	4.	Cook Roast: Mount the rib roast on the rotisserie or place on the grill over indirect heat. Use the FireBoard Pulse to monitor internal temperature.
	5.	Baste: Mix melted butter with rosemary and sage. Brush the roast every 15 minutes.
	6.	Finish: Cook until internal temp reaches 125-130°F (medium-rare). Rest for 10 minutes before slicing.
	7.	Serve: Plate with grilled root vegetables.

Cooked on the NOVO 36” Gas Grill with the Pro Style Grates.

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#cooking #recipes #ribroast

## Stats

- **Views:** 0
- **Likes:** 4,061
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- **Comments:** 63

## Tags

ribroast, cooking, recipes

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