# @iron_fire_cooking on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/C_VqnxNpavS
- **Gondola URL:** https://gondola.cc/posts/32583661-iron-fire-cooking-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/56450d0416.jpg
- **Posted:** 2024-08-31T15:00:35.000+00:00
- **Account Owner:** 𝗜𝗥𝗢𝗡 𝗙𝗜𝗥𝗘 𝗖𝗢𝗢𝗞𝗜𝗡𝗚  |  𝗥𝗜𝗖𝗞𝗬 𝗔𝗟𝗕𝗥𝗜𝗚𝗛𝗧 (@iron_fire_cooking) — https://gondola.cc/iron_fire_cooking

## Caption

PLATE BEEF RIBS (DINO RIBS)
wildersbrand Beef plate ribs go by several names. When shopping, look for any of the following:
Short Plate Ribs, Dino Ribs, Plate Ribs or Short Ribs (Plate Ribs cut into small sections)
⤵️⤵️⤵️
Ingredients:

	•	1 rack of Dino ribs (beef short ribs)
	•	The Spice Guy Hot Honey (for binder and finishing drizzle)
	•	B.T. Leigh’s Somethin for Rubbin seasoning
	•	Feiny Citrus Dust seasoning

Instructions:

	1.	Prep the Ribs:
	•	Start by scoring the membrane on the bone side of the Dino ribs. This will allow the flavors to penetrate better while cooking.
	•	Coat the ribs evenly with a layer of The Spice Guy Hot Honey, using it as a binder to help the seasonings adhere.
	2.	Season the Ribs:
	•	Generously season both sides of the ribs with B.T. Leigh’s Something for Rubin. Make sure to get into all the nooks and crannies.
	•	Follow up with a layer of Feiny Citrus Dust, ensuring the entire surface is well-coated.
	3.	Set Up the Big Green Egg:
	•	Preheat your Big Green Egg to 275°F, setting it up for indirect cooking.
	•	Add your preferred smoking wood (oak or hickory works well with beef ribs) to the coals.
	4.	Smoke the Ribs:
	•	Place the seasoned Dino ribs on the grill, bone-side down.
	•	Close the lid and smoke the ribs at 275°F for about 6-8 hours, or until they reach an internal temperature of 203°F and are tender.
	5.	Finish the Ribs:
	•	Once the ribs are done, remove them from the smoker and let them rest for about 15-20 minutes.
	•	Before serving, drizzle more of The Spice Guy Hot Honey over the ribs for an extra kick of sweetness and spice.
	6.	Serve:
	•	Slice between the bones and serve the ribs hot.

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#beefribs #beef #beefrecipes #smokingmeat

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## Tags

beefribs, beef, smokingmeat, beefrecipes

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