# @iron_fire_cooking on Instagram - **Type:** Video - **Original URL:** https://www.instagram.com/p/C4dP6VoOfNe - **Gondola URL:** https://gondola.cc/posts/32583717-iron-fire-cooking-instagram - **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/a36b4fca62.jpg - **Posted:** 2024-03-13T14:01:20.000+00:00 - **Account Owner:** π—œπ—₯𝗒𝗑 π—™π—œπ—₯π—˜ π—–π—’π—’π—žπ—œπ—‘π—š | π—₯π—œπ—–π—žπ—¬ π—”π—Ÿπ—•π—₯π—œπ—šπ—›π—§ (@iron_fire_cooking) β€” https://gondola.cc/iron_fire_cooking ## Caption WHOLE ROTISSERIE DUCK WITH BLUEBERRY CHUTNEY πŸ¦†πŸ¦†β€΅οΈβ€΅οΈβ€΅οΈ Makes 4 servings Duck: 1 whole Maple Leaf Farms Duck 1 large orange, zested and juiced (need at least Β½ cup juice) 2 tablespoons dark brown sugar 3 tablespoons Spicelopedia Rajun Cajun with Carolina Reaper 1Β½ teaspoons Dale’s marinade 1 teaspoon Koops honey mustard 2 cloves garlic, minced 2 tablespoons olive oil Chutney: 1 tablespoon olive oil 1/2 cup minced red onion 2 cups fresh or frozen blueberries 1/2 cup ketchup 4 tablespoons butter 1 tablespoon dark brown sugar 1 tablespoon fresh lemon juice 1/4 teaspoon kosher salt Garnish: minced green onion, toasted sesame seeds For Duck: 1. In a shallow dish, whisk together orange juice (reserve zest for chutney), brown sugar, Dale’s marinade, mustard, and garlic until well combined. Add duck, turning to coat. Cover and refrigerate, turning occasionally, for at least 1 hour or up to 6 hours. 2. Preheat oven or Halo grill to 375F. 3. Season the duck on all sides with the Spicelopedia Rajun Cajun with Carolina Reaper. 4. Truss the duck and add this onto your Roto-Q Rotisserie. 5. Cook until your ThermoPro Twin TempSpike thermometer inserted into the 2 thickest portions of the duck reaches 140F, about 50 minutes. 6. Once you hit 140F increase your oven or grill to 500F. Cook until the skin is browned and crisp, 3 to 5 minutes. Let stand for 5 minutes. 7. Meanwhile, for chutney: In a small cast-iron skillet, heat oil over medium heat. Add onion; cook until soft, about 5 minutes. Stir in blueberries, ketchup, butter, brown sugar, lemon juice, salt, and reserved orange zest; bring to a boil. Reduce heat to low, and simmer, stirring frequently, until berries have burst and mixture is thick, 3 to 4 minutes. Serve on top of duck. Garnish with green onion or parsley and sesame seeds, if desired. πŸ”ͺ thecookingguildshop πŸ”ͺGrizzly Follow iron_fire_cooking πŸ“ŒFor More #duck #duckrecipe #grilling #recipes ## Stats - **Views:** 0 - **Likes:** 2,741 - **Shares:** 0 - **Comments:** 78 ## Tags duck, duckrecipe, grilling, recipes --- Copyright (c) Gondola