# @iron_fire_cooking on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/C3vBEsqr-l_
- **Gondola URL:** https://gondola.cc/posts/32583720-iron-fire-cooking-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/f38b83f0b4.jpg
- **Posted:** 2024-02-24T15:07:05.000+00:00
- **Account Owner:** 𝗜𝗥𝗢𝗡 𝗙𝗜𝗥𝗘 𝗖𝗢𝗢𝗞𝗜𝗡𝗚  |  𝗥𝗜𝗖𝗞𝗬 𝗔𝗟𝗕𝗥𝗜𝗚𝗛𝗧 (@iron_fire_cooking) — https://gondola.cc/iron_fire_cooking

## Caption

CRISPY DUCK CONFIT 🦆🦆

You have to try these tender duck legs slow-cooked in aromatic garlic and rosemary-infused duck fat, then crisped to perfection. They will blow your mind 🤯⤵️⤵️⤵️

Ingredients:
	4 duck legs from Maple Leaf Farms
	1 cup duck fat
	4 cloves garlic, chopped 
	2 sprigs fresh rosemary
	Spicelopedia Italian Lemon Pepper Seasoning 
	Salt to taste
	Vegetable oil or duck fat for frying

Instructions:
	1.	Prepare Duck Confit:
	•Season duck legs generously with Spicelopedia Italian Lemon Pepper seasoning and salt.
	•	In a large skillet or Dutch oven, combine duck fat, chapped garlic cloves, and rosemary sprigs.
	•	Heat over low heat until the duck fat is melted but not boiling.
	•	Submerge duck legs in the melted fat mixture, ensuring they are fully covered.
	•	Cook over low heat around 220F for about 2 hours until the duck is tender.

	2.	Fry Duck Confit:
	•	Carefully remove duck legs from the fat and place them on a plate to cool slightly.
	•	In the CanCooker Jr, heat oil over medium-high heat.
	•	Once hot, carefully add the duck legs to the skillet.
	•	Fry for 2-3 minutes on each side until the internal temperature is around 170F using the Thermo Pro lighting and the skin will be crispy and golden brown. 

🌡️🌡️🌡️🌡️🌡️
The Thermo Pro lightning is one of the fastest thermometers on the market with a 1-second reading time, my daily go to.
The Lightning also comes with a 10 year warranty!

FOLLOW iron_fire_cooking 📌 & smokepointq 📌 FOR MORE

#duck #duckleg #duckconfit 

HAVE YOU EVER TRIED DUCK CONFIT?

## Stats

- **Views:** 0
- **Likes:** 1,811
- **Shares:** 0
- **Comments:** 81

## Tags

duck, duckconfit, duckleg

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