# @iron_fire_cooking on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/C2VtYazp0op
- **Gondola URL:** https://gondola.cc/posts/32583731-iron-fire-cooking-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/2ac6e272ca.jpg
- **Posted:** 2024-01-20T22:41:49.000+00:00
- **Account Owner:** 𝗜𝗥𝗢𝗡 𝗙𝗜𝗥𝗘 𝗖𝗢𝗢𝗞𝗜𝗡𝗚  |  𝗥𝗜𝗖𝗞𝗬 𝗔𝗟𝗕𝗥𝗜𝗚𝗛𝗧 (@iron_fire_cooking) — https://gondola.cc/iron_fire_cooking

## Caption

Smoked & Braised Ribs
This is hearty, delicious and perfect for the cold weather 🥩🥩🥩⤵️⤵️⤵️

Ingredients⬇️
5-6 lbs pork & beef ribs - here we used pork baby back ribs and beef short ribs,  but short back ribs or plate cut ribs will also work
12 oz beef broth
18 oz whole tomatoes & juices
4-6 oz dark beer 
1 1/2 cup of each sliced: yellow onion, green, red and yellow bell peppers 
Koops’ Honey Mustard for a binder
White Label Seasoning from musketpowderofficial 
Herbs to finish:  one branch each of thyme, fennel and rosemary 
Braising dish

Instructions ⬇️

1. Prepare the grill for a 6+ hour cook. Set for indirect cooking.

2. Cut the pork baby back ribs into singles. (Removing the membrane is optional)

3. Rub all the ribs with Koops’ honey mustard as a binder and liberally season all sides with the White Label from Musket Powder.

4. Cook ribs at 250F for 3-4 hours, until an internal temp of 165F.

6. Remove and then in your braising pan, place in the beef broth, whole tomatoes with juices, mixed vegetables, ribs and 2 tablespoons of the White Label Musket Powder Seasoning.

7. Add your fresh herbs to the top and cover.

8. Increase the grill temperature to 300F and continue cooking another hour or longer, until an internal temp of 202-205F.

9. Remove the dish, separate the meat from the bones adding back in and enjoy!

**You can add potatoes and carrots for a one pot dish and serve with white rice or homemade mashed potatoes.

Cooked on my Halo Prime 1500 pellet grill 

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#ribs #beefribs #porkribs #smoked #braised #recipes

## Stats

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## Tags

smoked, porkribs, beefribs, ribs, recipes, braised

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