# @broderscucina on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DMn_U3VxC9i
- **Gondola URL:** https://gondola.cc/posts/32808467-broderscucina-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/07c9689996.jpg
- **Posted:** 2025-07-27T20:49:57.000+00:00
- **Account Owner:** Broders Cucina Italiana (@broderscucina) — https://gondola.cc/broderscucina

## Caption

Your next great summer patio pasta recipe - Stringozzi with Umbrian Pesto (demo’d by Molly Broder & Cucina chef, Nat - cooking is more fun when you do it together 😉)

This recipe from our Broders’ Archives is part of our Summer of Olive Oil series where we share our favorite ways to bring this ancient ingredient to the modern table. 

Umbria, a region in central Italy known lovingly as Italy’s Green Heart, is a lush land where herbs grow in abundance and the hills roll as far as the eye can see. This regional pesto is rustic, earthy, and bursting with fresh flavor. Paired beautifully with our housemade Stringozzi - an eggless pasta that delivers a terrific bite. Here’s the recipe: 

Ingredients:
- 1lb. fresh Stringozzi
- 2 cups packed basil (really pack it!)
- ~ 1 cup loosely packed herbs (oregano, marjoram, thyme, whatever suits your fancy)
- 1 clove garlic (minced) 
- 2 oz. Walnuts 
- 1/2 cup Extra Virgin Olive Oil
- 2 1/2 oz. Pecorino romano 
- Salt & pepper q.b. (quanto basto - as much as needed)

Directions: 
1. Boil your pasta water. 4 quarts of water per pound of pasta. Add 2 tbsp. of salt to boiling water. 
2. In a food processor (or motor & pestle) add your garlic to mince. 
3. Add walnuts to chop
4. Add herbs to processor
5. Add olive oil in gradually to blend 
6. Add in cheese and blend quickly to create a rough, rustic paste - add salt & pepper to taste
7. Add Stringozzi to boiling water and cook 5-8 minutes until al dente - reserving about a cup of pasta water
8. Toss pasta w/ pesto in a pan on low heat, adding in a small amount of pasta water. Cover & shake, allowing pasta to adhere to the sauce. 
9. Serve & garnish with basil, chopped walnuts & more pecorino romano! 

More recipes, tips & tricks and stories can be found with the link in bio: Broders.com/summer-of-olive-oil ! #Saluti #SummerPasta #PastaRecipe #ItalianFood #Broders

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## Tags

saluti, pastarecipe, italianfood, broders, summerpasta

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