# @acozykitchen on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DMs3QJZSdhD
- **Gondola URL:** https://gondola.cc/posts/32870140-acozykitchen-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/560832ba01.jpg
- **Posted:** 2025-07-29T18:02:31.000+00:00
- **Account Owner:** adrianna guevara adarme (@acozykitchen) — https://gondola.cc/acozykitchen

## Caption

My take on tallarines verdes 💚 aka Peruvian green spaghetti, the pasta of my childhood! #kitchenaidambassador! i made it in the all new KitchenAidUSA Pure Power Blender; it worked beautifully. My fav feature? The precision control knob, which allows me to control texture as I blend! if you’re looking for a precise and POWERFUL blender, this is it! SAVE this video for the full recipe below!

2 cups packed spinach leaves (stems trimmed) 
1 cup packed basil leaves
5 ounces queso fresco, cubed
2 garlic cloves, peeled 
½ shallot, trimmed and peeled 
¼ cup walnuts
¼ cup olive oil 
¼ cup evaporated milk 
Pinch kosher salt 
Freshly ground pepper 
1 pound pasta, of choice (I love using spaghetti) 
To a blender, add the spinach leaves, basil, queso blanco, garlic cloves, shallot, walnuts, olive oil, evaporated milk and a pinch of salt and a few turns of freshly cracked pepper. Blend for 30 seconds to a minute, scraping down the sides as needed. Give the green sauce a taste and adjust the salt accordingly (this type of cheese tends to be quite salty so you may only need a pinch or two extra).
Meanwhile, bring a pot of salted water to a boil. Drop the pasta in the water and cook according to package’s directions. Drain the pasta, reserving about 1/2 cup of pasta water. Add the pasta back to the pot and pour in the green sauce. Toss the pasta until it’s thoroughly coated. Feel free to add a splash or two of pasta water to the pasta to thin the sauce out a bit. Divide between bowls and garnish with some queso fresco crumbles and freshly cracked pepper.

## Stats

- **Views:** 58,432
- **Likes:** 1,174
- **Shares:** 0
- **Comments:** 54

## Tags

kitchenaidambassador

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