# @momofukugoods on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DNEOFi_RUUP
- **Gondola URL:** https://gondola.cc/posts/33036905-momofukugoods-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/58f467bcbb.jpg
- **Posted:** 2025-08-07T20:01:11.000+00:00
- **Account Owner:** Momofuku Goods (@momofukugoods) — https://gondola.cc/momofukugoods

## Caption

skirt steak, no grill required. 🥩
this no-mess meal comes together fast (just 30 minutes + marinating time) and brings big flavor with chili crunch, soy sauce, and savory seasoned salt. serve it with rice and bibb lettuce for ssäm-style wraps.
what you’ll need:
– 1 lb skirt steak
– ½ cup momofuku soy sauce
– 1 tbsp momofuku chili crunch
– 1 tbsp + 1 tsp momofuku savory seasoned salt
– 2 tbsp brown sugar
– olive oil
– 1 lime
– 2 large onions, thickly sliced
– 2 red bell peppers, sliced
– steamed rice + bibb lettuce (optional)
optional ginger scallion sauce:
– 1 bunch scallions, sliced
– 3 tbsp olive oil
– 1 tbsp soy sauce
– 1 tsp sherry vinegar
– 1 tsp dried ginger
how to make it:
1.marinate steak in soy sauce, chili crunch, seasoned salt, brown sugar, olive oil + lime juice (30 min at room temp or up to 6 hrs chilled).
2.preheat oven to 400ºf. place a sheet pan in the oven to get hot.
3.once hot, remove sheet pan, set broiler to high. add peppers + onions, toss with olive oil + 1 tsp seasoned salt. place steak on top.
4.broil 4 min, flip, then broil another 3–4 min. remove steak and let it rest.
5.return veggies to 400º oven for 6–8 min until soft + slightly charred.
6.slice steak against the grain. serve with rice, bibb lettuce, veggies, lime, and ginger scallion sauce if you’re feeling extra.
#momofukugoods #sheetpandinner #weeknightdinner #chilicrunch #skirtsteak #ssam

## Stats

- **Views:** 724
- **Likes:** 100
- **Shares:** 0
- **Comments:** 2

## Tags

sheetpandinner, skirtsteak, weeknightdinner, ssam, chilicrunch, momofukugoods

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