# @susanspungen on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/C6hItQugzx_
- **Gondola URL:** https://gondola.cc/posts/33109241-susanspungen-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/5184371c67.jpg
- **Posted:** 2024-05-03T19:17:46.000+00:00
- **Account Owner:** susanspungen (@susanspungen) — https://gondola.cc/susanspungen

## Caption

Are you a little baffled by kohlrabi? Don't be! It's abundant in spring (and fall too). I especially love it raw in a thinly sliced salad like this one. It's from my book Veg Forward but here's the recipe:
Kohlrabi-Apple Salad
For the dressing:
1 1/4 cups labneh or Greek yogurt
2 tablespoons lemon juice
1 1/2 tablespoons olive oil
3/4 teaspoons kosher salt
Freshly ground pepper

For the salad:
1 pound kohlrabi bulbs (4-6)
8 ounces daikon or black radish
1 Granny Smith
2 Celery stalks, plus the leaves
2 teaspoons poppy seeds
1/2 cup chopped dill

Whisk all the dressing ingredients together until smooth. Slice everything but the celery paper thin on a mandoline. Slice the celery on angle. Combine the sliced veggies and the celery leaves with the dressing, coating well. Sprinkle the poppy seeds and dill over the top. 
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#vegforwardcookbook #kohlrabi #rawsalads #mandoline #celery #daikon #apples

## Stats

- **Views:** 3,663
- **Likes:** 264
- **Shares:** 0
- **Comments:** 12

## Tags

daikon, rawsalads, vegforwardcookbook, kohlrabi, celery, mandoline, apples

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