# @mustloveherbs on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DNIpn3htaoa
- **Gondola URL:** https://gondola.cc/posts/33236000-mustloveherbs-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/5b8b65c626.jpg
- **Posted:** 2025-08-09T13:01:16.000+00:00
- **Account Owner:** Must Love Herbs - Lauren May (@mustloveherbs) — https://gondola.cc/mustloveherbs

## Caption

The perfect little flaky puff pastry hand pies filled full of “Mushroomie” goodness 🍄‍🟫🌿🥧

1 cup dried mushrooms - I used a mixture of morels and Chantrelles
2 cups of fresh mushrooms (finely diced) - I used portobello. 
½ cup onion (finely diced) 
1 tsp fresh thyme (stems removed)
1 tsp fresh rosemary (stems removed roughly chopped)
1 tsp fresh sage (roughly chopped)
⅓ cup vegetable stock
1 tbsp olive oil
1 tbsp lion’s mane powder
1 tbsp chaga powder 
4 sheets of frozen puff pastry (thawed)
Milk - dairy or plant based 
Combine all ingredients in a large pot. Cook over medium heat until dried mushrooms have rehydrated and fresh mushrooms and onions have softened. Add more vegetable stock if needed. Once mixture is fully cooked remove from heat and allow to cool. 
Preheat oven to 400°f. 
Place cooled mushroom mixture in a food process and pulse a couple times. You want a fine dice, but do not purée the mixture. 
Roll out your first sheet of puff pastry. Use a cookie cutter to cut out the desired shape. Remove excess. Transfer cut puff pastry to a parchment lined baking sheet. Alternatively you may leave the puff pastry whole as a large rectangle. Brush your plant based milk around the edges of the puff pastry.  Place a small amount of mushroom filling in the middle of the pastry. Place another piece of pastry on top and press to seal the edges. Use a fork to crimp the edges shut. Make vents on the top of the hand pies and brush with more plant based milk. Repeat the process until you run out of puff pastry and/or filling. This recipe makes roughly 2 dozen small mushroom shaped hand pies. 
Bake for 10-15 minutes or until the pastry crust is golden and puffy. 
Remove from the oven and allow to cool slightly before enjoying!

#mushroommagic #mushroombakes #herbsandfungi #foragedfood #fungifeast 
#plantbasedmagic #mushroomrecipes #wildmushrooms #functionalfoods 
#medicinalmushrooms #mustloveherbs #mushroomlove

## Stats

- **Views:** 22,841
- **Likes:** 14,924
- **Shares:** 0
- **Comments:** 215

## Tags

mushroomrecipes, mushroomlove, foragedfood, wildmushrooms, medicinalmushrooms, mushroombakes, herbsandfungi, functionalfoods, mushroommagic, fungifeast, plantbasedmagic, mustloveherbs

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