# @sugarspun_sam on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/CnrwMl1p9e4
- **Gondola URL:** https://gondola.cc/posts/3335794-sugarspun-sam-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/986e07e739.jpg
- **Posted:** 2023-01-21T16:18:42.000+00:00
- **Account Owner:** Samantha Merritt (@sugarspun_sam) — https://gondola.cc/sugarspun_sam

## Caption

No resting, no tricky technique, just perfect, golden, light & airy Madeleines in under 30 minutes! I’m so proud to be sharing my recipe with you today, after weeks of testing I finally have a recipe for the best little butter cakes I’ve ever tasted and you won’t believe how easy they are!

Google: “Sugar Spun Madeleines” or get the recipe here:👉https://sugarspunrun.com/madeleines/

INGREDIENTS:⁣
For Coating the Pan:
• 1 Tablespoon unsalted butter
• 1 ½ teaspoons all-purpose flour

For Madeleines:
• 10 Tablespoons unsalted butter cut into pieces
• 2 large eggs room temperature
• ½ cup granulated sugar 100g
• 3 Tablespoons light brown sugar firmly packed
• 2 teaspoons vanilla extract
• ⅛ teaspoon salt
• 1 ¼ cup all-purpose flour
• 2 teaspoons lemon or orange zest optional

⁣INSTRUCTIONS:
1️⃣ Preheat oven to 375F (190C) and whisk together 1 Tablespoon melted butter and 1 ½ teaspoons flour. Use a pastry brush to lightly but thoroughly grease every cavity of your madeleine pan. Set aside.
2️⃣ In a small heatproof bowl, melt remaining 10 Tablespoons of butter. Set aside to cool.
In a small heatproof bowl, melt remaining 10 Tablespoons of butter. Set aside to cool.
3️⃣ In a large bowl, combine eggs, sugars, vanilla extract, and salt. Whisk vigorously until thoroughly combined (about 30 seconds).
4️⃣ Sift flour into the egg mixture, about ⅓ of the flour at a time, gently stirring into egg mixture after each addition.
5️⃣ Drizzle cooled melted butter around the edge of the batter and add zest, if using. Gently fold into batter using a spatula until ingredients are combined.
6️⃣ Drop batter by heaping Tablespoon into prepared pan.
7️⃣ Transfer to center rack of 375F (190C) preheated oven and bake for 9 minutes or madeleines are light golden brown and spring back when lightly touched. Remove to a cooling rack to cool immediately.
8️⃣ If your madeleine pan did not hold all of the batter, allow the pan to cool before re-brushing with butter/flour mixture and refilling with batter and baking your next batch.
9️⃣ Sprinkle madeleines with additional powdered sugar.
#cookies #madeleines #cookie #recipeoftheday #cookiesofinstagram #madefromscratch #baking @thefeedfeed

## Stats

- **Views:** 5,369
- **Likes:** 435
- **Shares:** 0
- **Comments:** 9

## Tags

madeleines, madefromscratch, baking, cookiesofinstagram, cookies, recipeoftheday, cookie

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