# @kristenfaith_eats on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/C6ewW1HSh0n
- **Gondola URL:** https://gondola.cc/posts/33390909-kristenfaith-eats-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/035719ed9c.jpg
- **Posted:** 2024-05-02T21:06:32.000+00:00
- **Account Owner:** Kristen Faith (@kristenfaith_eats) — https://gondola.cc/kristenfaith_eats

## Caption

Mixing up Polish and Korean flavors using @nongshimusa Shin Noodle. I found Nongshim Shin Noodles at Angelo Caputo’s Fresh Market. 

Gochujang Kielbasa Noodle Stir Fry Ingredients:

1 Package Nongshim Shin Noodles 
1 1/2 Cup Cubed Kielbasa Sausage 
2 Cups Thinly Sliced Cabbage
1 Small Onion Thinly Sliced 
2 Garlic Cloves Minced 
1 Cup Carrots Small Diced 
1/4 Cup Green Onion Chopped (save green tops for garnish)
1 Tbsp Gochujang Paste 
2 Tbsp Olive Oil 
Dash of White Pepper 
Pinch of Salt 
Black Pepper 

In a small sauce pan bring water to a boil and cook Nongshim Shin Noodles according to package directions. 

In a large skillet on medium heat add olive oil. Add onions and cabbage. Season with salt, white pepper, and black pepper. Add carrots. Cook until cabbage begins to get tender (~5 minutes). Add kielbasa sausage, garlic and green onion. Continue to cook for an additional 4 minutes. Stir in gochujang paste. Once Shin Noodles are cooked, Add to noodles to the pan. Add two ladles of broth. Toss. Garnish with green onions. 

Serve and Enjoy! 

#nongshimusa #chicago #polish #noodledish #easyrecipe #fusion #yum

## Stats

- **Views:** 155,544
- **Likes:** 11,759
- **Shares:** 0
- **Comments:** 98

## Credits

| Name | Username | Profile | Role |
| --- | --- | --- | --- |
| Kristen Faith | @kristenfaith_eats | https://gondola.cc/kristenfaith_eats | Influencer |
| Nongshim USA | @nongshimusa | https://gondola.cc/nongshimusa | Food & Snack Brand |
| Micheala Sharp | @Micheala.Sharp | https://gondola.cc/Micheala.Sharp | Head of Influencer Marketing |

## Tags

polish, fusion, easyrecipe, chicago, noodledish, nongshimusa, yum

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