# @myhealthydish on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DJNgN2lS1p8
- **Gondola URL:** https://gondola.cc/posts/33460443-myhealthydish-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/876dd0a83a.jpg
- **Posted:** 2025-05-04T00:27:52.000+00:00
- **Account Owner:** My Nguyen (@myhealthydish) — https://gondola.cc/myhealthydish

## Caption

Save and Share my recipe for Salisbury Steak with Cauliflower Mash. I wanted to make my husband a traditional American Dinner that’s quick and budget friendly. Here’s the recipe.
Ingredients for the Salisbury Steak:
1 1/2 pounds of lean ground beef (90/10)
1 egg 
3/4 cup bread crumbs 
1/4 cup ketchup 
3 tbsps of mustard
1 tbsp Worcestershire sauce 
1/2 tsp salt 
1/2 tsp garlic powder 
1/2 tsp onion powder 
Mix everything together and form 5-6 beef patties.
Ingredients for the Mushroom Gravy:
8oz of sliced mini portobello mushrooms 
1 sliced onion 
1 tbsp minced garlic 
3 cups beef broth 
3 tbsps butter 
2 tbsps flour 
1/2 tsp salt
In a large pan add 3 tbsp of oil and cook beef patties 2 minutes on each side on medium heat. Remove beef patties and add 2 tbsps of butter, minced garlic, onions and mushrooms. Cook for 4-5 minutes then add 1 tbsp of butter and 2 tbsps of flour. Whisk in the flour and then add then add beef broth a cup at a time until reaching desired consistency. Season with salt and add back in the Salisbury Steak to simmer in the gravy for 4-5 minutes to finish cooking. 
For the cauliflower mash I cut up one head of cauliflower, boiled for 10 minutes, drained, tossed back in pot to cook on low heat for another 5 minutes to dry it out, then blend in the food processor with 2 tbsp of butter and 2 tbsps of cream cheese. I seasoned with a pinch of salt and garlic powder. #salisburysteak #budgetrecipes #lowcarbrecipes #highproteinmeals

## Stats

- **Views:** 870,187
- **Likes:** 50,742
- **Shares:** 0
- **Comments:** 1,228

## Tags

budgetrecipes, lowcarbrecipes, highproteinmeals, salisburysteak

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