# @myhealthydish on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DIXqIrVRo4Z
- **Gondola URL:** https://gondola.cc/posts/33460460-myhealthydish-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/8a10b57263.jpg
- **Posted:** 2025-04-13T02:18:30.000+00:00
- **Account Owner:** My Nguyen (@myhealthydish) — https://gondola.cc/myhealthydish

## Caption

Save and Share my recipe for Pistachio Cream. The secret for a smooth bright green Pistachio Cream is to boil the pistachios for 5 minutes, cool and peel off the brown outer skin. 
Here’s my recipe Pistachio Cream 
16 ounces of shelled pistachios 
3/4 cup of milk 
4 ounces white chocolate 
3/4 cup powdered sugar 
2 tbsps butter 
Instructions 
Boil pistachios for 5 minutes, drain and place on a kitchen towel. Rub towel over pistachios to loosen outer skin and peel off. 
Place pistachios in a food processor with 1/4 cup of milk and blend until a thick paste. You might have to stop and start a few times to scrap the sides down. 
In a small saucepan melt butter and add 1/2 cup of milk. Simmer on low heat and add melt white chocolate. 
Pour over into food processor and blend with powdered sugar until smooth. Refrigerate for storing. #pistachioicecream #dubaichocolate

## Stats

- **Views:** 372,522
- **Likes:** 21,075
- **Shares:** 0
- **Comments:** 240

## Tags

dubaichocolate, pistachioicecream

---
Copyright (c) Gondola