# @snackfactory on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DNTZQPHtDVc
- **Gondola URL:** https://gondola.cc/posts/33533344-snackfactory-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/c57087a6d1.jpg
- **Posted:** 2025-08-13T17:10:43.000+00:00
- **Account Owner:** Snack Factory® (@snackfactory) — https://gondola.cc/snackfactory

## Caption

Everything tastes better on a Pretzel Crisp – or three! elga.meal is here to prove it. Save this for the next time you’re hosting. Recipes below!
 
1️⃣ Smoked Salmon & Cottage Cheese w/ Everything Pretzel Crisps
Place ½ Tbsp scoops of cottage cheese onto each Everything Pretzel Crisp (note: make sure to drain off any excess liquid from cottage cheese to keep the Pretzel Crisps from getting soggy)
Cut smoked salmon into ½ inch long pieces and place on top of the cottage cheese
Top with capers, dill, a drizzle of olive oil, a squeeze of lemon juice, and a sprinkle of flaky salt (everything to taste)
Enjoy!
 
2️⃣ Sunny Strawberry Bruschetta w/ Sea Salt & Cracked Pepper Pretzel Crisps
For ~20 pretzels:
1 cup strawberries, chopped
1 heaping Tbsp fresh basil, chopped
½ Tbsp olive oil
1 tsp dark balsamic vinegar
½ tsp lemon juice
Drizzle of honey to taste
In a bowl, combine everything and let sit for about 5 minutes
Place ½ Tbsp scoops of cottage cheese on each Sea Salt and Cracked Pepper Pretzel Crisp (note: make sure to drain off any excess liquid from cottage cheese to keep the Pretzel Crisps from getting soggy)
Top the cottage cheese with ½ Tbsp scoops of bruschetta. 
Enjoy!
 
3️⃣ Spinach Artichoke Dip w/ Garlic Parmesan Pretzel Crisps
For ~20 pretzels:
½ cup cottage cheese, blended until smooth
⅓ cup frozen spinach or 2 cups fresh spinach
⅓ cup marinated artichokes + 1 tsp oil from the jar
¼ tsp garlic powder
¼ tsp onion powder
Salt and pepper to taste
In a pan over medium heat, cook down spinach until wilted. (note: if using fresh spinach, make sure to squeeze out any excess liquid and give a rough chop once cooked)
Roughly chop marinated artichokes into bite-sized pieces
Combine everything in a bowl and place ½ Tbsp scoops of the dip onto each Garlic Parmesan Pretzel Crisp
Optional: top each pretzel crisp with a sprinkle of grated parmesan cheese and carefully toast with a handheld blowtorch. 
Enjoy!
 
#cottagecheeserecipes #easyappetizers

## Stats

- **Views:** 235
- **Likes:** 56
- **Shares:** 0
- **Comments:** 16

## Tags

cottagecheeserecipes, easyappetizers

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