# @kristenfaith_eats on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DCFmwOtxdGH
- **Gondola URL:** https://gondola.cc/posts/33651193-kristenfaith-eats-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/03c1298b50.jpg
- **Posted:** 2024-11-07T22:55:31.000+00:00
- **Account Owner:** Kristen Faith (@kristenfaith_eats) — https://gondola.cc/kristenfaith_eats

## Caption

Lasagna Soup using the tramontinausa 7Qt Enameled Cast Iron Dutch Oven in the color basil. Cozy on up with a bowl of comfort this season. 
Ingredients
8-10 Lasagna Sheets broken into pieces
1/2 lb Ground Beef 85/15
1/2 lb Italian Sausage 
4 cloves garlic minced
1 Medium Yellow onion chopped (~1 Cup)
1 Medium sized Carrot small diced (~1/3 Cup)
2 Stalks Celery small diced (~1/3 Cup)
12 oz. Cherry Tomatoes Halved
4 Tbsp Tomato Paste
1/2 Cup Dry Red Wine
24 oz. Passata or Tomato Puree 
14 oz. Can of Crushed Tomatoes
1 Cup of water (from the tomato jar)
4 Cups Chicken Stock 
1 Cup water (optional-to thin out the soup)
3/4 Cup Freshly Grated Mozzarella Cheese 
1/4 Cup Freshly Grated Parmesan 
Ricotta cheese for topping 
Parmesan Rind 
2 Bay Leaves
1 Sprig Basil 
1 tsp Italian Seasoning 
Pinch of Red Pepper Flakes
Salt and Pepper to taste 
Olive Oil 
Using the Tramontina 7Qt Enameled Cast Iron Dutch Oven on medium high heat, add enough olive oil to coat the pan (~1-2 Tbsp). Once heated brown the sausage and ground beef. Wait 3 minutes before stirring. Season with salt and pepper Once fully cooked remove from the pan and place onto a paper towel lined tray and set aside. 
In the same pot on medium heat add onion, celery and carrots. Season with a pinch of salt, pepper, Italian seasoning and a red pepper flakes. Stirring occasionally cooking for 7 minutes until celery and carrots are tender. Add garlic, cook for 1 minute until fragrant. Add meat back into the pot. Stir together. Add tomato paste, cook until bright red turns a rust color (2 minutes). Add in cherry tomatoes, stir. Pour in red wine, simmer until reduced. Add in parm rind 
Pour in tomatoes. Take 1 cup of water poured from tomato jar. Add chicken broth, bring to a simmer then add herbs, cover and cook for 15 min. Uncover remove herbs and parm rind. Add lasagna pieces cook until softened then add cheese. Serve in bowls with a dollop of ricotta. 

#tramontinaUSA #tramontina #lasagnasoup #lasagna #fallrecipe #soupseason #comfortfood #easyrecipe #yum

## Stats

- **Views:** 210,575
- **Likes:** 24,122
- **Shares:** 0
- **Comments:** 114

## Tags

fallrecipe, lasagnasoup, easyrecipe, comfortfood, soupseason, tramontina, lasagna, tramontinausa, yum

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