# @kristenfaith_eats on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/C8M8jKBRG9h
- **Gondola URL:** https://gondola.cc/posts/33651352-kristenfaith-eats-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/59262f3d10.jpg
- **Posted:** 2024-06-14T16:09:36.000+00:00
- **Account Owner:** Kristen Faith (@kristenfaith_eats) — https://gondola.cc/kristenfaith_eats

## Caption

*giveaway closed*Summer Giveaway! tramontinausa and I have come together to gift one of you the Churrasco BBQ Stainless Steel Skewer and Grill Rack Set, this is the perfect set to level up your summer grilling! Here’s how to enter: 

Follow tramontinausa and kristenfaith_eats
Like this post
Tag at least 3 friends in the comments. Each person you tag counts as an extra entry! 

*The winner of the giveaway will be announced via Instagram DM and through our stories. Any and all communication will come directly from this verified Instagram account tramontinausa and kristenfaith_eats

Giveaway ends Friday, 06/28/2024. The winner will be chosen at random. Must be 18+ and based in the U.S. We will never ask for any additional information to register for the giveaway. No purchase is necessary. This #TramontinaUSA sweepstakes is not sponsored, endorsed, administered by, or associated with Instagram. Please allow three to four weeks for shipping.

Chimichurri Sirloin Skewer Recipe

2 lbs. Top Sirloin 
1/2 lb. Mini Sweet Peppers 
1 Yellow Onion Large diced 
1/2 Cup Cilantro Finely Chopped 
1/2 Cup Parsley Finely Chopped 
2 Serrano Peppers Finely diced 
5 Cloves Garlic Minced 
2 Limes Juiced
2/3 Cup Olive Oil 
1 tsp Red Pepper Flakes 
1 tsp Oregano 
Pinch of Salt 
Pepper 
2 Tbsp Red Wine Vinegar 

Using a medium sized bowl add Cilantro, Parsley, Serrano peppers and garlic. Season with salt, pepper, red pepper flakes and oregano. Squeeze in the juice of 2 Limes. Pour in olive oil and red wine vinegar and stir. (Keep a small bowl of the marinade off to the side for dipping!). Add Top Sirloin Pieces to the marinade. Cover and allow to marinate for 1-4 hours. 
Heat up the grill to 425-450ºF. Place the skewers onto the grill rack, rotating every 3-4 minutes. Remove from the grill once internal temperature of the meat reaches 130ºF. Slice off the skewers and serve with Lime wedges, and the extra chimichurri sauce. 
Happy Cooking! 

#Tramontina #TramontinaUSA #summer #fathersday #bbq #giveaway #grilling #steakskewers #chimichurri #yum #sponsored

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- **Likes:** 18,349
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- **Comments:** 865

## Tags

summer, giveaway, chimichurri, fathersday, grilling, tramontina, steakskewers, tramontinausa, sponsored, yum, bbq

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