# @chucksflavortrain on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DNyOo79Uj25
- **Gondola URL:** https://gondola.cc/posts/33687906-chucksflavortrain-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/452ae40c46.jpg
- **Posted:** 2025-08-25T16:33:15.000+00:00
- **Account Owner:** Chuck M (@chucksflavortrain) — https://gondola.cc/chucksflavortrain

## Caption

Honey Money Touchdown Tenders!! Crispety, crunchety and coated with a sauce that’ll have you yelling “touchdown!” These chicken tendies are winners every time! Recipe below👇🏾
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INGREDIENTS 

For the Chicken:
1 ½ lbs chicken tenders
1.5 cups buttermilk
3/4 cup Bear and Burton’s Worcestershire sauce

For the Dredge:

2 cups all-purpose flour
1 cup cornstarch
2 tablespoons tfti.bbq cajun honey rub

For the Cajun Honey Butter Glaze:

1/2 cup bearandburtons everyday special reserve hot sauce
2 tablespoons unsalted butter
1/4 cup melindasfoods hot honey
2 tablespoons Bear and Burton’s W sauce
1 tablespoon cajun honey rub

TO MAKE:
1️⃣Combine buttermilk and W sauce. Marinate chicken tenders for at least 1 hour and up to 4. 
2️⃣In a saucepan over low heat, melt butter. Stir in hot honey, hot sauce, Worcestershire, and Cajun honey seasoning. Stir and simmer 2-3 minutes until thickened. Set aside. 
3️⃣In a shallow dish, mix flour, cornstarch and cajun honey rub. 
4️⃣Remove chicken from marinade, letting excess drip. Dredge each piece in seasoned flour, pressing to coat. Dip back into a splash of marinade, then re-dredge.
5️⃣Heat oil to 350°F. Fry in batches 5–6 minutes until golden brown and cooked through (165°F internal). Rest on a wire rack.
6️⃣Coat fried tenders in sauce and serve immediately. 
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#munchies #gamedaygrub #chickentenders #crispy #honeymoney #bearandburtons

## Stats

- **Views:** 22,063
- **Likes:** 10,419
- **Shares:** 0
- **Comments:** 175

## Tags

crispy, bearandburtons, honeymoney, gamedaygrub, chickentenders, munchies

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