# @cooking_with_rocco on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DGnlbGhRo7u
- **Gondola URL:** https://gondola.cc/posts/33771520-cooking-with-rocco-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/0320f93261.jpg
- **Posted:** 2025-02-28T13:40:46.000+00:00
- **Account Owner:** Rocco Gizzo | 🍝 Italian Cuisine (@cooking_with_rocco) — https://gondola.cc/cooking_with_rocco

## Caption

Cacio e Pepe Cheez-It | it’s Friday, so make yourself a drink and a little snack to kickstart the weekend. But let me tell you… these crackers are ADDICTING!

1 cup AP flour
8oz Pecorino Romano, freshly grated
1 - 1.5 tbsp black pepper
4 tbsp cold butter
1.5 - 2 tbsp ice water or cold milk 

Add the flour, pecorino, and black pepper to a food processor and pulse until combined. 

Add the butter and pulse a few more times until the butter is incorporated. Then, while continuing to pulse, slowly pour in the water/milk until the dough sticks together when pressed between your fingers.

Transfer the dough to a lightly floured work surface and divide the dough into two pieces. Then working from the center, roll the dough out to 1/8 inch thick. 

Use a pasta cutter or pizza cutter, cut the dough into 1 inch squares. Transfer to a parchment paper lined baking sheet, and using the back of a skewer, poke a hole in the center of each cracker. Bake at 325° for about 20 minutes, or until golden brown and crispy. 

Let the crackers cool completely before eating. 

#homemadecrackers #cheezits #homemadecheezits #cacioepepe #italianfood #italiancooking #italianrecipe

## Stats

- **Views:** 7,101
- **Likes:** 457
- **Shares:** 0
- **Comments:** 47

## Tags

italianrecipe, cheezits, italiancooking, homemadecheezits, italianfood, homemadecrackers, cacioepepe

---
Copyright (c) Gondola