# @cooking_with_rocco on Instagram - **Type:** Video - **Original URL:** https://www.instagram.com/p/DChSDRlv0Ob - **Gondola URL:** https://gondola.cc/posts/33771694-cooking-with-rocco-instagram - **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/7c58a15e74.jpg - **Posted:** 2024-11-18T16:51:42.000+00:00 - **Account Owner:** Rocco Gizzo | šŸ Italian Cuisine (@cooking_with_rocco) ā€” https://gondola.cc/cooking_with_rocco ## Caption šŸ¦ƒ Thanksgiving With a Twist Ep. 2: Sausage and Pepper Stuffing šŸ¦ƒ Stuffing is by far the best side dish on Thanksgivingā€¦ but this will be your new favorite Stuffing this Thanksgiving! Do you call it Stuffing or Dressing? 28oz Italian Sausage (I like goode_and_local sausage) 1 large loaf of seeded Italian bread (about 1/2 pound) 1 medium sweet onion, diced 1 large red bell pepper, diced 1 large green bell pepper, diced 4 large garlic cloves, grated 2 tbsp rosemary and sage, mixed 2 eggs, whisked Pecorino Romano, as much as youā€™d like 1.5 to 2.5 cups stock (turkey or chicken) Salt & Pepper to taste. Cut the bread into small cubes (about 1/4 to 1/2 inch). Drizzle with olive oil, and season with salt and pepper. Bake at 400Ā° until crispy. Heat a skillet over high heat, lightly drizzle with olive oil and sear the sausage until browned. Using the back of the spoon, break the sausage up into bite sized pieces. Then remove and set aside. Remove excess oil. Then drizzle with new olive oil and add the peppers, onions and a pinch of salt. Cook until softened and fragrant. Then add the garlic and herbs. Cook for another minute or two and then set aside. Add the toasted bread, sausage, and veggies to a large bowl. Grate in as much pecorino as your heart desires and mix until combined. Then pour in a cup of stock and the eggs. You donā€™t want the stuffing to be too wet, but you also donā€™t want it to be dry. Use your judgement on how much broth. Mix and add to a buttered baking dish. Top with some butter, a little more broth, and cover with foil. Bake covered at 350Ā° for 30 minutes, then uncovered for 15-20 minutes. #thanksgivingstuffing #stuffingrecipe #thanksgivingrecipes #thanksgivingsides #thanksgivingdressing #sausageandpeppers #italianfood #italiancooking #italianrecipe ## Stats - **Views:** 7,583 - **Likes:** 306 - **Shares:** 0 - **Comments:** 41 ## Tags thanksgivingdressing, italianrecipe, thanksgivingrecipes, sausageandpeppers, italiancooking, stuffingrecipe, italianfood, thanksgivingstuffing, thanksgivingsides --- Copyright (c) Gondola