# @teachertastes on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DMxXz11OGvy
- **Gondola URL:** https://gondola.cc/posts/33772372-teachertastes-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/4f2cb17c1a.jpg
- **Posted:** 2025-07-31T12:03:23.000+00:00
- **Account Owner:** Becca | TeacherTastes (@teachertastes) — https://gondola.cc/teachertastes

## Caption

Creamy, cheesy, and secretly protein-packed  this Alfredo Bake is comfort food leveled up. 

Made with Knorr Alfredo Pasta, rotisserie chicken, blended cottage cheese, and broccoli for a cozy, satisfying dish that works for meal prep or weeknight dinner.#KnorrPartner 

Creamy Cottage Cheese Alfredo Bake

High-protein, cheesy, and perfect for meal prep
Servings: 4
Total Time: 35 minutes

Ingredients:
- 1 package Knorr Alfredo Pasta Sides
- 2 cups shredded rotisserie chicken
- 1/2 cup low-fat cottage cheese, blended until smooth
- 2 cups broccoli florets (fresh or frozen)
- 1 cup shredded mozzarella or Italian blend cheese
- 1/2 tsp garlic powder
- Salt and freshly cracked black pepper to taste

Instructions:
1. Preheat oven to 375°F 
2. Cook Knorr Alfredo Pasta according to package directions. Drain any excess water.
3. While pasta cooks, steam or microwave broccoli until just tender.
4. In a large bowl, combine cooked pasta, shredded chicken, broccoli, blended cottage cheese, garlic powder, salt, and pepper. Mix well.
5. Transfer mixture to a greased 8x8-inch baking dish. Sprinkle shredded mozzarella evenly on top.
6. Bake uncovered for 15 minutes or until cheese is melted and bubbly.
7. Let rest 5 minutes before serving.

## Stats

- **Views:** 6,052
- **Likes:** 293
- **Shares:** 0
- **Comments:** 24

## Tags

knorrpartner

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