# @sherriesavorsthecity on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/C6GtrYnu67P
- **Gondola URL:** https://gondola.cc/posts/33772799-sherriesavorsthecity-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/8f2e0719bd.jpg
- **Posted:** 2024-04-23T13:01:55.000+00:00
- **Account Owner:** 𝐒𝐇𝐄𝐑𝐑𝐈𝐄 𝐓𝐀𝐍 | 𝐂𝐡𝐢𝐜𝐚𝐠𝐨 𝐅𝐨𝐨𝐝, 𝐓𝐫𝐚𝐯𝐞𝐥 & 𝐋𝐢𝐟𝐞𝐬𝐭𝐲𝐥𝐞 (@sherriesavorsthecity) — https://gondola.cc/sherriesavorsthecity

## Caption

🙌🏼🍲🤤Sharing one of my favorite and easy Korean recipes but with a delicious Polish twist. Budae Jjigae or Korean Army Stew is like a warm hug in every bite. I like using @nongshimusa’s Shin Black Instant Ramen with beef bone broth for a flavorful base. In case you are wondering, I got mine from Hmart. Also, it’s so versatile and you can add your preferred protein and veggies to suit different recipes. Since I was inspired by the umami-rich flavorful cuisines of Korean and Poland, I am melding the two worlds together through this recipe. I am using tofu, pierogies, rice cakes, kielbasa, enoki mushrooms, and kimchi for the toppings. The result is a rich, comforting and flavorful stew that has so many different textures and flavors in every bite. SO GOOD!
👇🏼
𝙏𝘼𝙂 𝙨𝙤𝙢𝙚𝙤𝙣𝙚 𝙬𝙝𝙤 𝙬𝙤𝙪𝙡𝙙 𝙡𝙤𝙫𝙚 𝙩𝙤 𝙩𝙧𝙮 𝙩𝙝𝙞𝙨!

#nongshimusa #chicago #polish #budaejjigae #koreanarmystew #koreanpolishremix 
#sherriesavorsthecity #sherriesavorsthekitchen 

Budae Jjigae (with a Polish Twist)

Ingredients: 
@nonshimusa Shin Black Ramen 
1/2 white onions, sliced
6 ea. tofu, sliced
3 ea. cheese and potato pierogis
10 ea. rice cakes
6  ea. kielbasa, sliced
1 small bunch enoki mushrooms
1/2 cup napa cabbage kimchi 

For the Seasoning Paste:
2 Tbsp. gochujang or Korean fermented red chili paste 
2 tsp. minced garlic
1 tsp. soy sauce
1 tsp. sugar
1 tsp. sesame oil

1-2 American cheese slices
2 Tbsp. green onions, sliced for garnish

Procedure:
1️⃣Make the Seasoning Paste: Combine together gochujang, garlic, soy sauce, sugar, sesame oil, ramen seasoning and veggie packets. Set aside.
2️⃣In a pot, layer all the toppings: onions, tofu, kielbasa, pierogies, enoki mushrooms, rice cakes, and kimchi.
3️⃣Add seasoning paste and pour water over it. Bring to a boil.
4️⃣Add your noodles & cook until your desired doneness. 
5️⃣Add your cheese & let it melt.
6️⃣Garnish with green onions. 
7️⃣Enjoy!

## Stats

- **Views:** 2,889
- **Likes:** 234
- **Shares:** 0
- **Comments:** 85

## Credits

| Name | Username | Profile | Role |
| --- | --- | --- | --- |
| 𝐒𝐇𝐄𝐑𝐑𝐈𝐄 𝐓𝐀𝐍 | 𝐂𝐡𝐢𝐜𝐚𝐠𝐨 𝐅𝐨𝐨𝐝, 𝐓𝐫𝐚𝐯𝐞𝐥 & 𝐋𝐢𝐟𝐞𝐬𝐭𝐲𝐥𝐞 | @sherriesavorsthecity | https://gondola.cc/sherriesavorsthecity | Influencer |
| Micheala Sharp | @Micheala.Sharp | https://gondola.cc/Micheala.Sharp | Head of Influencer Marketing |

## Tags

budaejjigae, polish, koreanarmystew, chicago, sherriesavorsthecity, nongshimusa, sherriesavorsthekitchen, koreanpolishremix

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