# @sherriesavorsthecity on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DMVdPocOtVq
- **Gondola URL:** https://gondola.cc/posts/33772928-sherriesavorsthecity-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/5007a8c17b.jpg
- **Posted:** 2025-07-20T15:53:34.000+00:00
- **Account Owner:** 𝐒𝐇𝐄𝐑𝐑𝐈𝐄 𝐓𝐀𝐍 | 𝐂𝐡𝐢𝐜𝐚𝐠𝐨 𝐅𝐨𝐨𝐝, 𝐓𝐫𝐚𝐯𝐞𝐥 & 𝐋𝐢𝐟𝐞𝐬𝐭𝐲𝐥𝐞 (@sherriesavorsthecity) — https://gondola.cc/sherriesavorsthecity

## Caption

😱🔥🙌🏼I wasn’t ready for how good these ribs turned out. Sweet, tangy, garlicky, fall-off-the-bone tender. That glaze? Unreal. Used wildforkfoods baby back ribs (blast frozen, so the quality’s always locked in), slow grilled them, then hit them with a sticky banana ketchup + calamansi glaze that tastes like summer and home. Also…Wild Fork is doing this Grill Master contest right now and the prize is kinda wild:
📍 Trip to LA
🔥 Ninja Grill
💰 $1K/month creator deal
How to enter:
1. Make your own favorite version of your summer grilling recipe
2. Post a photo or video of your dish to your own Instagram
3. Tag us and use hashtag #WILDFORKGRILLMASTERS
4. Follow wildforkfoods (Canadian creators must tag and follow wildforkcanada)
5. Give your consent to enter through the link in bio on Wild Fork’s Instagram page
6. From August 11–15, finalists will be revealed and the public will vote for their favorite in each region on Instagram. Details are at the link in my bio. But honestly, you should really enter. If not, at least make the ribs. They’re so good.

Filipino-Style Sticky Baby Back Ribs
Ingredients:
1 rack Pork Back Ribs
Yellow Mustard
Bbq Seasoning Rub
1/4 cup cold butter, cubed
Black Pepper
For the Filipino-Style Bbq Sauce:
1/2 cup banana ketchup 
1/3 c. dark brown sugar
2 Tbsp. soy sauce
2 Tbsp. calamansi extract or fresh lemon juice 
4 garlic cloves, minced
1 Tbsp. oyster sauce
Procedure: 
***Thawed ribs overnight in the refrigerator and pat dry.
1️⃣Coat in yellow mustard + BBQ rub + black pepper
2️⃣Let sit 30 mins. 
3️⃣Grill low & slow (275°F) for 1 hr.
4️⃣Wrap in foil w/ butter + 1/4 cup sauce, cook 1.5 hrs.
5️⃣Unwrap, glaze w/ sauce, grill 10 more min to caramelize. 
6️⃣Let rest for 10-15 minutes before slicing.

#WildForkGrillMasters #GrandPrize #Giveaway #WildForkFoods #WildForkFoodsPartner #bbqlife #stickybabybackribs #recipevideo #grillmasters #grillseason #meatloversdream #SherrieSavorsTheCity

## Stats

- **Views:** 1,406
- **Likes:** 224
- **Shares:** 0
- **Comments:** 62

## Tags

wildforkfoodspartner, meatloversdream, bbqlife, grillmasters, giveaway, wildforkfoods, grillseason, wildforkgrillmasters, stickybabybackribs, grandprize, sherriesavorsthecity, recipevideo

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