# @adamwitt on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DI_vQjkx6ih
- **Gondola URL:** https://gondola.cc/posts/33773032-adamwitt-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/f1312b7008.jpg
- **Posted:** 2025-04-28T15:52:19.000+00:00
- **Account Owner:** Adam Witt (@adamwitt) — https://gondola.cc/adamwitt

## Caption

Green Tea Salmon Rice?! (Sake Ochazuke お茶漬け)

Maybe you’ve never thought to pour tea over rice and that’s completely normal, but this warming salmon-laced rice bowl is classic Japanese cold weather comfort food for a reason. It’s healthy, soul-southing and if nothing else, it knocks out two birds with one stone — eating and drinking all at the same dang time. Try this one out, it’s really good.🤘🏼 Adam

Ingredients:
5oz bluehousesalmon , cooked and flaked
1 cup Cooked Rice
1 cup Green Tea (sencha, genmaicza, houjicha, bancha)
1 tsp Mirin
Soy Sauce, To Taste
Kosher Salt, To Taste

Garnish:
Kizami Nori (shredded dried seaweed)
Scallion
Rice Crackers
Wasabi
Toasted Sesame Seeds
Ikura 

1. Add the cooked rice to a bowl. Top with the cooked salmon, nori, scallions, rice crackers, sesame seeds, salmon roe and wasabi.
2. Bring the tea to a simmer, add the mirin. Pour the tea over the rice bowl to the “shoulders” of the rice. Enjoy hot.

#bluehousesalmon #salmon #recipe #cooking #Japanesefood

## Stats

- **Views:** 4,993
- **Likes:** 935
- **Shares:** 0
- **Comments:** 9

## Tags

cooking, salmon, recipe, japanesefood, bluehousesalmon

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