# @adamwitt on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DHyX83zR3y2
- **Gondola URL:** https://gondola.cc/posts/33773051-adamwitt-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/24030a719e.jpg
- **Posted:** 2025-03-29T14:46:41.000+00:00
- **Account Owner:** Adam Witt (@adamwitt) — https://gondola.cc/adamwitt

## Caption

Salmon Beignets! (Savory French Donuts)

Beignets are French donuts popular in New Orleans. Now, donuts are great we all know that… but hear me out. Savory donuts? I’m down for that, too. So much so that I decided to make this. But before you turn your nose up at “fish donuts” check it out…

Remoulade Ingredients: 1 cup mayonnaise 3 Tbsp Dijon mustard 1½ Tbsp whole grain mustard 1½ Tbsp prepared horseradish (optional but recommended) 1½ Tbsp fresh lemon juice 1½ Tbsp finely chopped capers 3 Tbsp finely chopped dill pickles (or cornichons) 3 tsp hot sauce (like Tabasco) 3 tsp smoked paprika 3 tsp Worcestershire sauce 3 Tbsp chopped fresh parsley 3 Tbsp finely chopped scallions or chives Salt and freshly ground black pepper, to taste

1. In a medium bowl, whisk together mayonnaise, Dijon mustard, whole grain mustard, horseradish, lemon juice, Worcestershire sauce, and hot sauce until smooth.
2. Fold in capers, dill pickles, parsley, scallions or chives, and smoked paprika until fully combined.
3. Season to taste with salt and freshly ground black pepper. Adjust hot sauce or lemon juice for extra heat or tang if desired.
4. Refrigerate for at least 30 minutes before serving to allow flavors to meld. Serve chilled or at room temperature.

Cajun Blackening Seasoning Ingredients: 4 Tbsp smoked paprika 3 Tbsp garlic powder 3 Tbsp onion powder 2 Tbsp dried oregano 2 Tbsp dried thyme 2 Tbsp cayenne pepper 2 Tbsp freshly ground black pepper 2 Tbsp kosher salt 1 Tbsp white pepper

1. Mix and use/store in container. 

#ad #bluehousesalmon #salmon #cajun #beignets

## Stats

- **Views:** 17,538
- **Likes:** 1,666
- **Shares:** 0
- **Comments:** 29

## Tags

beignets, ad, salmon, cajun, bluehousesalmon

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