# @ourcountertop on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DELkSLPvAjs
- **Gondola URL:** https://gondola.cc/posts/33773309-ourcountertop-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/982a99cef5.jpg
- **Posted:** 2024-12-29T23:30:45.000+00:00
- **Account Owner:** Emma Bice (@ourcountertop) — https://gondola.cc/ourcountertop

## Caption

Chicken Alfredo Lasagna 

Dive into layers of comfort with this Chicken Alfredo Lasagna – creamy, cheesy, and downright delicious. This comes together in about an hour and is perfect for a weeknight dinner.
Ingredients:
* 12 lasagna noodles, cooked and drained
* 2 cups shredded cooked chicken breast
* 2 cups shredded mozzarella cheese
* 1 cup grated Parmesan cheese
For Alfredo Sauce:
* 1/2 cup unsalted butter
* 4 cloves garlic, minced
* 2 cups heavy cream
* 1 cup whole milk
* 1 cup grated Parmesan cheese
* Salt and pepper to taste
For Ricotta Mixture:
* 2 cups ricotta cheese
* 1 cup grated Parmesan cheese
* 2 large eggs
* 2 cloves garlic, minced
* Salt and pepper to taste

Preheat your oven to 400°F (200°C).
In a large saucepan over medium heat, melt 1/2 cup of unsalted butter. Sauté 4 minced cloves of garlic until fragrant.
Pour in 2 cups of heavy cream and 1 cup of whole milk, stirring until the mixture simmers. Gradually add 1 cup of grated Parmesan cheese, stirring until smooth. Season with salt and pepper to taste. Set aside.
In a separate bowl, combine 2 cups of ricotta cheese, 1 cup of grated Parmesan cheese, 2 large eggs, 2 minced cloves of garlic, salt, and pepper. Mix until smooth. Set aside.
In a large baking dish, spread a thin layer of the Alfredo sauce on the bottom.
Place a layer of cooked lasagna noodles on top of the sauce.
Spread half of the ricotta mixture over the noodles, followed by half of the shredded chicken.
Pour a portion of the Alfredo sauce over the chicken layer.
Repeat the layers with noodles, remaining ricotta mixture, remaining chicken, and more Alfredo sauce.
Top the lasagna with a final layer of noodles and cover it with the remaining Alfredo sauce.
Sprinkle shredded mozzarella and grated Parmesan cheese evenly over the top.
Cover the baking dish with aluminum foil and bake for about 35-40 minutes.
Remove the foil and continue baking for an additional 5-10 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
Allow the chicken Alfredo lasagna to rest for 10-15 minutes before slicing.
#easyrecipe #dinnerideas #chickenalfredo #pastarecipe #thefeedfeed #buzzfeedtasty

## Stats

- **Views:** 3,958
- **Likes:** 467
- **Shares:** 0
- **Comments:** 38

## Tags

easyrecipe, pastarecipe, dinnerideas, buzzfeedtasty, thefeedfeed, chickenalfredo

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