# @ourcountertop on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/C8ndgs7Pn_S
- **Gondola URL:** https://gondola.cc/posts/33773417-ourcountertop-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/bf497f492c.jpg
- **Posted:** 2024-06-24T23:18:35.000+00:00
- **Account Owner:** Emma Bice (@ourcountertop) — https://gondola.cc/ourcountertop

## Caption

RECIPE BELOW 👇 

Craving some fresh and easy salsa? This restaurant-style recipe is super simple and packed with flavor! With roasted garlic, Roma tomatoes, and a touch of lime, it’s the perfect dip for your next party. Make it in minutes and watch it disappear even faster! 

Restaurant-Style Salsa Recipe
Ingredients:
* 4 Roma tomatoes, diced
* 1/2 cup canned crushed tomatoes
* 1/4 cup red onion, finely chopped
* 1 jalapeño, seeded and finely chopped (adjust to taste)
* 2 cloves roasted garlic
* 1/4 cup fresh cilantro, chopped
* 2 tablespoons lime juice (about 1 lime)
* 1 tablespoon olive oil
* Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C). Cut the top off a head of garlic to expose the cloves, drizzle with olive oil, wrap in foil, and roast for about 20-25 minutes until soft. Let the garlic cool, then squeeze out 2 cloves and set aside.
2. In a medium-sized mixing bowl, combine the diced Roma tomatoes, crushed tomatoes, red onion, and jalapeño. Add the roasted garlic cloves, mashing them slightly to integrate.
3. Stir in the chopped cilantro and lime juice. Drizzle the mixture with olive oil. Season with salt and pepper to taste.
4. Use an immersion blender to blend the ingredients to your desired consistency.
5. Let the salsa sit for at least 15 minutes to allow the flavors to meld.
#easyrecipe #recipeshare #chipsanddip #salsarecipe #appetizerrecipe

## Stats

- **Views:** 2,229
- **Likes:** 0
- **Shares:** 0
- **Comments:** 48

## Tags

chipsanddip, salsarecipe, appetizerrecipe, easyrecipe, recipeshare

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