# @ourcountertop on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/C6Zlg8pvctM
- **Gondola URL:** https://gondola.cc/posts/33773454-ourcountertop-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/19ba6c71a6.jpg
- **Posted:** 2024-04-30T20:55:47.000+00:00
- **Account Owner:** Emma Bice (@ourcountertop) — https://gondola.cc/ourcountertop

## Caption

This Potato Au Gratin or Dauphinoise is so simple and indulgent. It makes a delicious side dish and is perfect to make ahead and bring to your next potluck.

Recipe

Ingredients:
* 2 pounds (about 900 grams) of Yukon Gold potatoes, peeled and thinly sliced
* 2 cups (480 ml) of heavy cream
* 2 cloves of garlic, minced
* 1 cup (100 grams) of shredded Gruyere cheese
* 1 cup (100 grams) of shredded Parmesan cheese
* Salt and pepper to taste
* Fresh thyme leaves (optional, for garnish)
Instructions:
1. Preheat your oven to 375°F (190°C). Grease a baking dish with butter or cooking spray.
2. In a saucepan, combine the heavy cream and minced garlic. Bring to a simmer, then add the thinly sliced potatoes. Let them cook in the cream for about 5 minutes until slightly softened.
3. Layer 1/3 of the par-cooked potatoes in the baking dish.
4. Season the potatoes with salt and pepper to taste. Sprinkle 1/3 of the shredded Gruyere and Parmesan cheese over the potatoes.
5. Repeat the layers with the remaining par-cooked potatoes, salt, pepper, and cheeses.
6. Bake in the preheated oven for 25-30 minutes, or until the potatoes are tender when pierced with a fork.
7. Once done, remove the Potatoes au Gratin from the oven and let it rest for a few minutes.
8. Serve the Potatoes Dauphinoise hot as a delicious side dish or a comforting main course. Enjoy!

#easyrecipe #potatorecipe #recipeshare #recipeideas #sidedish #potluckmeal #makeaheaddinner

## Stats

- **Views:** 3,621
- **Likes:** 0
- **Shares:** 0
- **Comments:** 53

## Tags

sidedish, easyrecipe, recipeideas, potluckmeal, makeaheaddinner, recipeshare, potatorecipe

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