# @sweetportfolio on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DN5w0e6DojP
- **Gondola URL:** https://gondola.cc/posts/33856654-sweetportfolio-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/a4fc9501ea.jpg
- **Posted:** 2025-08-28T14:48:02.000+00:00
- **Account Owner:** Valentina Mussi @sweetportfolio (@sweetportfolio) — https://gondola.cc/sweetportfolio

## Caption

BLUEBERRY CHANTILLY CAKE🫐🍰 undeniablydairy #ad floridamilk

A fancy yet simple cake – velvety sponge made with full-fat Greek yogurt, layers of vanilla bean chantilly cream, and a jammy blueberry compote. Simple, sweet, and kind of impossible to stop eating.

You really don’t need a reason to make a cake, but if you do, milk, heavy cream, butter, and Greek yogurt are the reason!  It not only adds flavor, but it also keeps you satisfied and adds essential nutrients to a decadent treat. (Full recipe below!) #UndeniablyDairy

Greek Yogurt Cake:
1 cup unsalted butter, softened
1¾ c cane sugar
5 large eggs, room temp
1 tbsp vanilla bean paste
3/4 cup full-fat Greek yogurt
1/2 cup milk
1 cup cake flour
1¾ cups all-purpose flour
1 tbsp baking powder
½ tsp baking soda
¾ tsp fine sea salt

Preheat oven to 350°F. Line 3 5-inch baking pans with parchment paper.

With a mixer, beat the butter and sugar until light and fluffy for 3-4 mins at medium-high speed. Mix in the eggs one at a time, scraping down as needed, followed by vanilla paste. Using a spatula, incorporate Greek yogurt and milk.

In a separate bowl, whisk together all dry ingredients: both flours, baking powder, baking soda, and salt. Add dry ingredients to wet 1/3 at a time, folding in with a spatula until combined.

Fill 2/3 of each cake pan with batter and bake for 25-30 minutes until a toothpick comes out clean. Cool completely before layering with Chantilly and blueberry compote.

🫐 Blueberry Compote
Ingredients:
2 cups blueberries
3 tbsp cane sugar (to taste)
1 tbsp lemon juice + zest
1 tsp cornstarch + 1 tbsp water 

In a saucepan, combine blueberries, sugar, and lemon juice and cook over medium heat, stirring occasionally until the berries burst and the mixture thickens (about 10 minutes). Make a cornstarch slurry, stir it in, and simmer for another minute.  Remove and cool completely. 

Vanilla Bean Chantilly Cream
1 vanilla bean
2 cups (360ml) cold heavy cream
1/4 cup powdered sugar

(1/2 see pinned comment for part 2)

## Stats

- **Views:** 2,758
- **Likes:** 0
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- **Comments:** 58

## Tags

undeniablydairy, ad

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