# @ashley.paiige on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DDCySqfSvuM
- **Gondola URL:** https://gondola.cc/posts/33971628-ashleypaiige-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/0b231cf763.jpg
- **Posted:** 2024-12-01T17:07:41.000+00:00
- **Account Owner:** Ashley Paige (@ashley.paiige) — https://gondola.cc/ashley.paiige

## Caption

a little effort, a lot of payoff 🧈 homemade roasted garlic and sage butter: the ultimate upgrade for your bread, veggies, and more. 

Ingredients:
1 pint heavy whipping cream
1 bulb garlic
6–8 sage leaves
1 tbsp olive oil
Pinch of salt

Instructions:
1. Roast Garlic: Preheat oven to 400°F. Slice the top off the garlic bulb, drizzle with 1/2 tbsp olive oil, wrap in foil, and roast for 35–40 minutes until soft. Squeeze out the cloves and mash.
2. Crisp Sage: Fry sage leaves in 1/2 tbsp olive oil until crispy, about 1–2 minutes. Let cool and crumble.
3. Make Butter: Beat cream in a KitchenAid mixer with the whisk attachment until it separates into butter and buttermilk (about 8–10 minutes). Strain and rinse the butter under cold water.
4. Combine: Mix mashed garlic, crumbled sage, and a pinch of salt into the butter.
5. Store: Wrap in parchment or store in a jar. Refrigerate for up to a week or freeze longer.

#butter #howtomakebutter #tutorial #cooking #recipe #healthyrecipes #homemadebutter

## Stats

- **Views:** 54,886
- **Likes:** 2,025
- **Shares:** 0
- **Comments:** 18

## Tags

homemadebutter, healthyrecipes, cooking, howtomakebutter, tutorial, butter, recipe

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