# @ashley.paiige on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/C7hNDStp5FZ
- **Gondola URL:** https://gondola.cc/posts/33972309-ashleypaiige-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/3fff7a7831.jpg
- **Posted:** 2024-05-28T16:27:12.000+00:00
- **Account Owner:** Ashley Paige (@ashley.paiige) — https://gondola.cc/ashley.paiige

## Caption

20 minute lemon artichoke and chicken pasta 🍋

Ingredients
1 bunch dill, chopped
1 lemon, zested (reserve 1/2 lemon to juice after zesting)
4 cloves garlic, minced
1 lb boneless skinless chicken breasts
9-10 oz pasta of choice (I used gluten-free tagliatelle)
2 tbsp extra virgin olive oil
Salt and pepper to taste
1 tbsp Italian seasoning
10 oz artichoke hearts, drained (if packed in oil, remove from oil)
1/2 cup almond milk, milk, or heavy cream
Optional: 1 tbsp arrowroot powder or cornstarch
1/3 cup grated parmesan cheese

Instructions
1. Boil water and prepare the pasta according to package directions.
2. Separate the dill from the stems and give it a rough chop. Zest 1 lemon and set aside. Mince 4 cloves of garlic.
3. On a separate cutting board, dice the chicken into smaller, bite-size pieces.
4. Heat a skillet over medium heat and add the olive oil. Once hot, add the chicken, seasoning well with salt and pepper. Once the chicken is cooked on one side, flip it and add the Italian seasoning. Cook until the chicken reaches an internal temperature of 165°F.
5. Add the minced garlic to the skillet and sauté until golden and fragrant. Add the lemon zest and the juice of 1/2 of the lemon. Add the dill and stir.
6. Add the artichoke hearts and stir.
7. Add your milk of choice. Let it cook and heat up for a minute or two. If the sauce is not thick enough, make a slurry by mixing 1 tbsp of arrowroot powder or cornstarch with a few tablespoons of water, then add it to the sauce and stir to thicken.
8. Add most of the grated parmesan cheese and the drained pasta to the skillet. Toss to combine.
9. Serve warm with additional parmesan cheese on top. Enjoy!

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## Stats

- **Views:** 0
- **Likes:** 1,562
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- **Comments:** 23

## Tags

cookwithme, healthyrecipes, inagartenrecipes, cookingtok, halfbakedharvest, datenight, cookingformyboyfriend, pastadinner, cookingfortwo, summerrecipes, summerecipes, inagarten, foryou, cookwithmemadewithlove, pastarecipe, datenightidea, cooking, pastasauce, datenightideas

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