# @eatlittlesesame on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DIjg33xxydg
- **Gondola URL:** https://gondola.cc/posts/33994690-eatlittlesesame-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/160fde38e6.jpg
- **Posted:** 2025-04-17T16:49:02.000+00:00
- **Account Owner:** Little Sesame (@eatlittlesesame) — https://gondola.cc/eatlittlesesame

## Caption

We’re back!! With a GOLDEN GARLIC VEGGIE HALLOUMI SANDWICH 🥪🧄🥒

Stacked with all the good stuff, featuring our eatlittlesesame Golden Garlic Hummus

You’ll need:
Bread of choice
Golden Garlic Hummus
Beets (washed, stems/roots removed)
Whole garlic cloves
Olive oil
Pom Molasses 
Sherry vinegar
Red onion (thinly sliced)
Cucumber (thinly sliced lengthwise + salted)
Sprouts
Halloumi
Hot honey (we’re a zabs household)
Sesame seeds
Cured sumac (burlapandbarrel is our fave)
Maldon salt
Chips for serving

To make it:
1. Place beets and garlic in an oven safe dish with olive oil, sherry vinegar, pom molasses, salt and pepper. Cover with tinfoil and roast at 400°F for ~50 min.

2. Pan-fry halloumi over medium-high until browned. Add hot honey and sesame seeds. Set aside.

3. Let roasted beets cool, then slice into ¼” pieces.

4. Toss beets with red onion, sumac, olive oil, vinegar and salt.

5. Toast your bread and layer it up: hummus, cukes, beet mix, halloumi, sprouts.

6. Serve with chips and extra hummus on the side.

Tag us if you make it!! #sandwichseason #littlesesame

## Stats

- **Views:** 0
- **Likes:** 0
- **Shares:** 0
- **Comments:** 25

## Tags

sandwichseason, littlesesame

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