# @dalimuseum on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/Cky4scAPIhD
- **Gondola URL:** https://gondola.cc/posts/34142275-dalimuseum-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/65f239dd3d.jpg
- **Posted:** 2022-11-10T21:13:08.000+00:00
- **Account Owner:** The Dalí Museum (@dalimuseum) — https://gondola.cc/dalimuseum

## Caption

Can you guess Dalí’s favorite food? 
 
In the artist’s cookbook, “Les Dîners de Gala,” he explains his love for crayfish: “I love all shellfish. Food that only a battle to peel makes it vulnerable to a conquest of our palate.” #TheDali #DiscoverDali

Explore the crayfish recipe from the book below:

🦞 In order to realize this dish it is necessary to have crayfish of 2oz each. 

Prepare the following ingredients for a broth: “fumet” scented reduced bouillon) of fish, of consommé, of white wine, ver-mouth, cognac, salt, pepper, sugar and dill (aromatic herb).

Poach the crayfish in this broth for 20 minutes. Let it all cool for 24 hours and arrange the crayfish in a dome. Strain the broth and serve in cups.

📸: "Réalités - Connaissance Des Artes" J.-P. Sudre

## Stats

- **Views:** 0
- **Likes:** 556
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- **Comments:** 10

## Tags

thedali, discoverdali

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