# @cooksillustrated on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/BN1_-5RASS2
- **Gondola URL:** https://gondola.cc/posts/3430291-cooksillustrated-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/50fb1bf1f7.jpg
- **Posted:** 2016-12-10T16:43:12.000+00:00

## Caption

To create an ultracrispy crust on our patatas bravas without the need for double frying, we first parboiled russet potatoes with baking soda, which triggers a chain reaction that causes the pectin on the exteriors of the potatoes to break down and release a substantial layer of amylose that, when fried, develops into a thick crust. Head to cooks.io/spanishpatatas to access the recipe for free today!

## Stats

- **Views:** 0
- **Likes:** 275
- **Shares:** 0
- **Comments:** 4

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