# @cooksillustrated on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/BEoSzZbp5IO
- **Gondola URL:** https://gondola.cc/posts/3430821-cooksillustrated-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/fb7cbe2f1c.jpg
- **Posted:** 2016-04-25T16:15:45.000+00:00

## Caption

Today's #CIEditorsPick: Simple Pot-Au-Feu.

To simplify and streamline #potaufeu, we used easy-to-find, affordable chuck-eye roast in place of a range of hard-to-find cuts of beef and veal, pork sausage, and chicken. To capture the savory, buttery qualities that bone marrow imparts to a traditional broth, we cooked inexpensive marrow bones (often labeled soup bones) with the beef and then used the marrow left behind after cooking in a finishing sauce of minced herbs, mustard, and minced cornichons.

Click the link in our bio to access the #recipe, and don’t forget to tag your photos with #CooksIllustrated along the way!

## Stats

- **Views:** 0
- **Likes:** 92
- **Shares:** 0
- **Comments:** 2

## Tags

cieditorspick, potaufeu, cooksillustrated, recipe

## Matching Posts

- @cooksillustrated on Instagram — https://gondola.cc/posts/3428555-cooksillustrated-instagram

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