# @cooksillustrated on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/BBprn3rp5Aq
- **Gondola URL:** https://gondola.cc/posts/3430892-cooksillustrated-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/0c15619d5d.jpg
- **Posted:** 2016-02-11T15:37:41.000+00:00

## Caption

Today’s #CIDailyDigest: 
Thai Chicken Curry with Potatoes and Peanuts. 
Our savory-sweet massaman curry is a #Thai dish that’s spiced but not spicy. To the traditional shallots, ginger, and garlic we add dried New Mexican chiles, five-spice powder, and ground cumin as stand-ins for the traditional but hard-to-track-down spices and chiles. Broiling the chiles, shallots, and garlic yields more-robust flavors and makes the ingredients easier to process into a smooth paste. We sauté the paste to intensify the flavors before stirring in coconut milk and chicken broth. Then it was just a matter of simmering the potatoes, onion, chicken, and peanuts until they were tender. A final garnish of lime zest and cilantro add a splash of color and brightness. 
Tap the link in our bio to access the #recipe and don’t forget to tag your photos with #CooksIllustrated along the way.

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- **Comments:** 4

## Tags

cooksillustrated, recipe, thai, cidailydigest

## Matching Posts

- @cooksillustrated on Instagram — https://gondola.cc/posts/3429980-cooksillustrated-instagram

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