# @testkitchen on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/CJElOeZHi2_
- **Gondola URL:** https://gondola.cc/posts/3457366-testkitchen-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/9ff19be6a1.jpg
- **Posted:** 2020-12-21T19:30:38.000+00:00
- **Account Owner:** America's Test Kitchen (@TestKitchen) — https://gondola.cc/TestKitchen

## Caption

Italy's elegant alternative to gelato (and ice cream) is rich and decadently creamy—and requires no special equipment to make. To ensure a rich, creamy, and sliceable semifreddo that was also cold and refreshing, we had to balance fat and water: Using whole eggs instead of yolks and cutting the cream in the custard base with a bit of water were key. Get our Chocolate Semifreddo recipe by clicking the link in our profile.

## Stats

- **Views:** 0
- **Likes:** 2,056
- **Shares:** 0
- **Comments:** 11

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