# @southern_living on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@southern_living/video/7550418519792340254
- **Gondola URL:** https://gondola.cc/posts/34577080-southern-living-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/2af46ea832.jpg
- **Posted:** 2025-09-15T20:40:14.000+00:00
- **Account Owner:** Southern Living (@southern_living) — https://gondola.cc/southern_living

## Caption

Happy hot pants season, y’all.🔥 Ingredients - 2 lb. 85 /15 lean ground beef - 2 white onions, diced (about 3 cups), plus more for garnish - 2 large jalapeño chiles, seeded (if desired) and finely chopped (about 1/2 cup) - 3 Tbsp. mole paste (such as Doña María Mole) - 2 Tbsp. minced garlic (from 6 garlic cloves) - 1 1/2 tsp. ground cumin - 4 cups unsalted beef stock - 2 tsp. kosher salt - 1 (15-oz.) can crushed tomatoes, undrained - 1 (12-oz.) bottle lager beer - 1 (1 1/4-oz.) envelope chili seasoning mix - 3 Tbsp. masa flour (such as Maseca) - Toppings: sour cream, shredded Cheddar cheese, and sliced scallions Directions 1. Heat a large Dutch oven over medium-high. Add ground beef and onions; cook, stirring often, until crumbly and most of the liquid has evaporated, about 12 minutes. 2. Stir in jalapeños, mole, garlic, and cumin; cook, stirring constantly, about 2 minutes. 3. Stir in stock, salt, tomatoes, beer, and seasoning mix; bring to a boil over medium-high. Reduce heat to low; simmer, uncovered, until thickened, about 1 hour, 30 minutes, stirring occasionally. 4. Stir together 1/2 cup water and masa in a small bowl until smooth. Stir masa mixture into chili. Bring to a simmer over medium-low; cook, uncovered and stirring often, until slightly thickened, about 30 minutes. 5. Top servings with sour cream, cheese, scallions, and more diced white onion. #chilirecipe #nobeanchili #fallrecipe #southernfoodtiktok 

## Stats

- **Views:** 4,295
- **Likes:** 251
- **Shares:** 34
- **Comments:** 4

## Tags

fallrecipe, nobeanchili, chilirecipe, southernfoodtiktok

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