# @beyondmeat on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/Cn0aGtVAlQ3
- **Gondola URL:** https://gondola.cc/posts/3460013-beyondmeat-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/a16045b99f.jpg
- **Posted:** 2023-01-25T01:00:02.000+00:00
- **Account Owner:** Beyond Meat (@BeyondMeat) — https://gondola.cc/BeyondMeat

## Caption

Greek-inspired nachos 🥒🤤 Take your appetizer game to the next level with our Beyond Beef Greek Nacho recipe @lettuce.thrive 

Full recipe video at the link in bio.

INGREDIENTS: 
Beef Mixture 
2 tbsp olive oil 
1 cup diced yellow onion (about ½ onion) 
1 lb Beyond Beef 
1 tbsp Cumin 
1 tsp oregano 
3 cloves Garlic, minced 
¼ tsp fine sea salt 
½ cup tomato sauce 

Salsa 
½ cup diced red onion (¼ onion) 
1 cup diced tomato 
1 cup diced cucumber 
½  cup chopped loosely packed fresh parsley. 
½ lemon, juiced 
¼ tsp Salt 

Yogurt Sauce 
¼  cup Greek yogurt (or plant-based sour cream) 
2 tbsp olive oil 
1 clove Garlic, minced 
1.5 tbsp Chopped, fresh Dill 
½ lemon, juiced 
Pinch of sea salt 

To Serve 
14 oz Pita Chips 
1 cup crumbled Feta (or plant-based feta) 
1 cup Hummus 

PREPARATION: 
1. Drizzle 2 Tbsp olive oil in a large skillet on medium-high heat.  Add yellow onion and let cook for 2-3 minutes. Add the Beyond Beef, minced garlic, cumin,  oregano, and ¼ tsp sea salt. Crumble into small pieces and let cook 7-8 minutes until beef has browned and cooked through. Add the tomato sauce and let simmer for 2-3 minutes until it has cooked into the beef. 
2. Place an even layer of pita chips on a parchment-lined baking sheet. 3. Dollop ½ cup hummus atop the Beyond Beef then cover with crumbled feta. Bake at  400℉ for 5 minutes. 
3. While the greek nachos are baking, make the cucumber salsa by stirring together red onion, cucumber, tomato, parsley, lemon juice, and ¼ tsp sea salt. 
4. Prepare the yogurt sauce by combining greek yogurt, 2 tbsp olive oil, 1 clove minced garlic, dill, lemon juice, and a pinch of salt in a small bowl. 
5. To serve, top the nachos with the cucumber salsa and dollops of yogurt sauce.

## Stats

- **Views:** 45,224
- **Likes:** 3,541
- **Shares:** 0
- **Comments:** 42

## Credits

| Name | Username | Profile | Role |
| --- | --- | --- | --- |
| Beyond Meat | @BeyondMeat | https://gondola.cc/BeyondMeat | Food & Snack Brand |
| Mikayla Barker | @mikaylabarker | https://gondola.cc/mikaylabarker | Social Media Manager |
| Emily Meador | @Emily_Meador | https://gondola.cc/Emily_Meador | Creator |

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