# @testkitchen on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/BBh5lciLkYh
- **Gondola URL:** https://gondola.cc/posts/3469106-testkitchen-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/fbb8e4285e.jpg
- **Posted:** 2016-02-08T15:05:46.000+00:00
- **Account Owner:** America's Test Kitchen (@TestKitchen) — https://gondola.cc/TestKitchen

## Caption

Happy Chinese New Year from our kitchen to yours! Today, we’re celebrating with a batch of homemade Shu Mai #Dumplings—a classic dim sum dish. 
Our tricks for replicating this at home? We used a food processor to grind boneless country-style ribs in two batches: one chunky and one fine. Once combined in the steamed dumplings’ filling, the smaller pieces helped hold the larger bits together and added a pleasant textural contrast. We used a mixture of powdered gelatin and cornstarch to keep our shu mai’s filling moist and tender, and flavored it with a liberal dose of traditional steamed Chinese dumpling recipe ingredients. 
Tap the link in our bio to access the recipe, and don’t forget to tag your photos with #ATKgrams to be featured on our feed! #YearoftheMonkey #ChineseNewYear

## Stats

- **Views:** 0
- **Likes:** 788
- **Shares:** 0
- **Comments:** 19

## Tags

dumplings, atkgrams, chinesenewyear, yearofthemonkey

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