# @testkitchen on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/_CdCerLkbF
- **Gondola URL:** https://gondola.cc/posts/3469261-testkitchen-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/7a2b656f55.jpg
- **Posted:** 2015-12-08T16:57:05.000+00:00
- **Account Owner:** America's Test Kitchen (@TestKitchen) — https://gondola.cc/TestKitchen

## Caption

“For the past several years, I’ve baked a glazed #ham for Thanksgiving and Christmas. I’ve used a variety of recipes [...] But each year, the edges of the ham dry out and curl after baking, becoming tough and chewy. It drives me batty. I’m not sure others notice, but I notice, and that’s all that matters when I cook.

This #100Recipes recipe uses a method that I’d never tried—bringing the ham up to room temperature using a hot water bath, then cooking the ham in a plastic oven bag at low temperature. I was skeptical (cook in an oven bag?), but I decided to give it a try." — @merrygourmet 
Hop on over to ATKFeed.com to learn the results of her holiday ham endeavor, and read her review of our latest #100Recipes Cookbook. To pick up your own copy, tap the link in our bio. #ATKHoliday

## Stats

- **Views:** 0
- **Likes:** 557
- **Shares:** 0
- **Comments:** 8

## Tags

ham, 100recipes, atkholiday

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